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Sylvester Holt
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The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
S Holt, MH Miks, BT de Carvalho, MR Foulquie-Moreno, JM Thevelein
FEMS microbiology reviews 43 (3), 193-222, 2019
2212019
Bioflavoring by non-conventional yeasts in sequential beer fermentations
S Holt, V Mukherjee, B Lievens, KJ Verstrepen, JM Thevelein
Food Microbiology 72, 55-66, 2018
1822018
Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for …
S Holt, AG Cordente, SJ Williams, DL Capone, W Jitjaroen, IR Menz, ...
Applied and environmental microbiology 77 (11), 3626-3632, 2011
852011
Identification of novel alleles conferring superior production of rose flavor phenylethyl acetate using polygenic analysis in yeast
B Trindade de Carvalho, S Holt, B Souffriau, R Lopes Brandão, ...
MBio 8 (6), 10.1128/mbio. 01173-17, 2017
462017
Influence of yeast strain on Shiraz wine quality indicators
H Holt, D Cozzolino, J McCarthy, C Abrahamse, S Holt, M Solomon, ...
International journal of food microbiology 165 (3), 302-311, 2013
342013
Intragenic repeat expansion in the cell wall protein gene HPF1 controls yeast chronological aging
BP Barré, J Hallin, JX Yue, K Persson, E Mikhalev, A Irizar, S Holt, ...
Genome research 30 (5), 697-710, 2020
272020
Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis
S Holt, B Trindade de Carvalho, MR Foulquié-Moreno, JM Thevelein
MBio 9 (4), 10.1128/mbio. 01279-18, 2018
242018
Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family
S Holt, H Kankipati, S De Graeve, G Van Zeebroeck, ...
Nature Communications 8 (1), 14247, 2017
242017
Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release
S Holt, AG Cordente, C Curtin
Bioengineered 3 (3), 180-182, 2012
192012
Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene
B Souffriau, S Holt, A Hagman, S De Graeve, P Malcorps, ...
Applied and Environmental Microbiology 88 (18), e00814-22, 2022
42022
Did circular DNA shape the evolution of mammalian genomes?
S Holt, GA Tané, B Regenberg
bioRxiv, 2022.06. 22.497135, 2022
22022
Method for inoculating yeast into fruit juice
JH Sweigers, A Bunte, S Holt, M Badaki
US Patent 11,311,032, 2022
22022
Microbial fermentation for improved sensory properties and functionality of sustainable foods
M Verni, S Holt, CG Rizzello
Frontiers in Microbiology 15, 1387745, 2024
12024
Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods
S Holt, M Verni, CG Rizzello
Frontiers Media SA, 2024
2024
Atlas of eccDNA in Mus musculus reveals intron and isoform gene-density dependent protection of transcription-induced eccDNA formation
B Regenberg, G Tané, X Liang, Y Qin, L González, M Tümmler, J Ma, ...
2024
eccDNA Atlas Reveals Features that Protect Genes from Transcription-Induced eccDNA Formation
G Arrey, X Liang, Y Qin, L Álvarez-González, MC Tümmler, J Ma, S Holt, ...
Available at SSRN 4634357, 2024
2024
Means and methods to modulate flavor production in yeast fermentations
S THEVELEIN, Johan SOUFFRIAU, Ben TRINDADE DE CARVALHO, Bruna FOULQUIÉ ...
WO Patent WO2,019,048,699, 2019
2019
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