| Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities F Artés, P Gómez, E Aguayo, V Escalona, F Artés-Hernández Postharvest Biology and Technology 51 (3), 287-296, 2009 | 540 | 2009 |
| Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes E Aguayo, VH Escalona, F Artés Postharvest Biology and Technology 39 (2), 169-177, 2006 | 279 | 2006 |
| Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’melon E Aguayo, VH Escalona, F Artés Postharvest Biology and technology 47 (3), 397-406, 2008 | 222 | 2008 |
| UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach VH Escalona, E Aguayo, GB Martínez-Hernández, F Artés Postharvest Biology and Technology 56 (3), 223-231, 2010 | 196 | 2010 |
| Metabolic behavior and quality changes of whole and fresh processed melon E Aguayo, VH Escalona, FA Rtés Journal of Food Science 69 (4), SNQ148-SNQ155, 2004 | 162 | 2004 |
| Effect of UV‐C radiation on quality of minimally processed spinach leaves F Artés‐Hernández, VH Escalona, PA Robles, GB Martínez‐Hernández, ... Journal of the Science of Food and Agriculture 89 (3), 414-421, 2009 | 149 | 2009 |
| Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels VH Escalona, BE Verlinden, S Geysen, BM Nicolaï Postharvest Biology and Technology 39 (1), 48-55, 2006 | 132 | 2006 |
| Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film L Abugoch, C Tapia, D Plasencia, A Pastor, O Castro‐Mandujano, ... Journal of the Science of Food and Agriculture 96 (2), 619-626, 2016 | 123 | 2016 |
| Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time E Aguayo, V Escalona, F Artés European Food Research and Technology 219, 492-499, 2004 | 117 | 2004 |
| Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria× ananassa) quality C Valenzuela, C Tapia, L López, A Bunger, V Escalona, L Abugoch Electronic Journal of Biotechnology 18 (6), 406-411, 2015 | 107 | 2015 |
| Manual de cultivo de tomate (Lycopersicon esculentum Mill.) V Escalona, P Alvarado, H Monardes, C Urbina, A Martín Nodo Hortícola VI Región 60, 2009 | 71 | 2009 |
| Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads C Char, AC Silveira, C Inestroza-Lizardo, A Hinojosa, A Machuca, ... Postharvest Biology and Technology 73, 50-55, 2012 | 63 | 2012 |
| Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality AC Silveira, E Aguayo, VH Escalona, F Artés Innovative Food Science & Emerging Technologies 12 (4), 569-576, 2011 | 62 | 2011 |
| Quality of tomato slices disinfected with ozonated water E Aguayo, V Escalona, AC Silveira, F Artés Food Science and Technology International 20 (3), 227-235, 2014 | 61 | 2014 |
| Improved strategies for keeping overall quality of fresh-cut produce F Artés-Hernández, E Aguayo, V Escalona, F Artés, P Gómez International Conference on Quality Management of Fresh Cut Produce 746, 245-258, 2007 | 60 | 2007 |
| Extrac-tion and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. wonderful) residues VH BUSTAMANTE, A., SILVEIRA, A.C., ROBERT, P., ESCALONA International Journal of Food Science and Technology 52 (6), 1452-1462, 2017 | 57 | 2017 |
| Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality AC Silveira, C Araneda, A Hinojosa, VH Escalona Postharvest Biology and Technology 92, 114-120, 2014 | 57 | 2014 |
| Quality of minimally processed Cucumis melo var. saccharinus as improved by controlled atmosphere E Aguayo, VH Escalona, F Artés European Journal of Horticultural Science 72 (1), 39, 2007 | 48 | 2007 |
| Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce S Geysen, VH Escalona, BE Verlinden, A Aertsen, AH Geeraerd, ... International journal of food microbiology 111 (1), 48-58, 2006 | 43 | 2006 |
| Quality and physiological changes of fresh-cut kohlrabi VH Escalona, E Aguayo, F Artés XXVI International Horticultural Congress: Issues and Advances in …, 2002 | 40 | 2002 |
