| Nutritional profile and potential health benefits of super foods: a review YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ... Sustainability 13 (16), 9240, 2021 | 54 | 2021 |
| Recent insights into processing approaches and potential health benefits of goat milk and its products: a review GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ... Frontiers in nutrition 8, 789117, 2021 | 48 | 2021 |
| Nutritional profile, processing and potential products: A comparative review of goat milk GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari Dairy 3 (3), 622-647, 2022 | 42 | 2022 |
| Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives A Hassoun, J Cropotova, M Trif, AV Rusu, O Bobiş, GA Nayik, YD Jagdale, ... Frontiers in nutrition 9, 972154, 2022 | 42 | 2022 |
| Chemical aspects of polyphenol-protein interactions and their antibacterial activity SS Nassarawa, GA Nayik, SD Gupta, FO Areche, YD Jagdale, MJ Ansari, ... Critical Reviews in Food Science and Nutrition 63 (28), 9482-9505, 2023 | 24 | 2023 |
| Development of innovative flour based Indian traditional product: multigrain Chakli YD Jagdale, SV Ghodke International Research Journal of Engineering and Technology 7 (5), 4161-4168, 2020 | 8 | 2020 |
| Onion oleoresin: Extraction, characterization, and application S Rafiq, BA Kehinde, P Suthar, S Bhat, GA Nayik, YD Jagdale Handbook of Oleoresins, 301-311, 2022 | 3 | 2022 |
| Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry SM Jafari, K Samborska Elsevier, 2023 | 2 | 2023 |
| Nutritional Profile and Potential Health Benefits of Super Foods: A Review. Sustainability 2021, 13, 9240 YD Jagdale, S Mahale, B Zohra, G Nayik, A Dar, K Khan, G Abdi, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Lectin–An astonishing protein that is both a boon and a bane for humanity YD Jagdale, A Devkatte Integration 15, 10, 2020 | 2* | 2020 |
| Nanotubes as Packaging Tool CR Sarabia-Castillo, A Ali, PH Hermes, PM Andrea, AP Torres-Gómez, ... Nanotechnology Interventions in Food Packaging and Shelf Life, 17-38, 2022 | 1 | 2022 |
| Spray drying encapsulation of vitamins and minerals YD Jagdale, GA Nayik, MJ Ansari, S Ramniwas Spray Drying for the Food Industry, 377-406, 2024 | | 2024 |
| Abdo Hassoun,*, Janna Cropotova*, Monica Trif, Alexandru Vasile Rusu, Otilia Bobis, Gulzar Ahmad Nayik, Yash D. Jagdale, Farhan Saeed, Muhammad Afzaal, Parisa Mostashari, Amin … JM Regenstein Dietary change strategies for sustainable diets and their impact on human …, 2023 | | 2023 |
| Potential Use of Pigmented Cereals and Millets as a New Ingredient for Developing New Bakery Products YD Jagdale, GA Nayik, MJ ANSARI | | 2023 |
| Orchard Planning, Establishment, and Soil Management of Plum I Hernández-Soto, AJ Cenobio-Galindo, G De Vega-Luttmann, ... Handbook of Plum Fruit, 21-32, 2022 | | 2022 |
| 12 Nanoparticles Designed FO Areche, DDC Flores, AR Rodriguez, JT Huaman, MAQ Solano, ... Nanotechnology Interventions in Food Packaging and Shelf Life, 245, 2022 | | 2022 |
| Nanoparticles Designed for Shelf-Life Extension and Food Safety FO Areche, DDC Flores, AR Rodriguez, JT Huaman, MAQ Solano, ... Nanotechnology Interventions in Food Packaging and Shelf Life, 245-280, 2022 | | 2022 |
| Pepper Oleoresin: Properties and Economic Importance Z Usmani, AH Dar, A Altaf, YD Jagdale Handbook of Oleoresins, 1-9, 2022 | | 2022 |
| AIR P ROTEIN AND IT S DERIVATIVE FOOD A n evolutionary and sustainable future food. Y Jagdale, V Khot Food and Agriculture Spectrum Journal 1 (01), 38-42, 2020 | | 2020 |
Gulzar Ahmad NayikTeaching Faculty at Deptt. of Food Science & Technology, Govt. Degree College Shopian, J&K, India在 gdcshopian.edu.in 的电子邮件经过验证
