| Practices and constraints of tomato production among smallholder farmers in Uganda G Ddamulira, O Isaac, M Kiryowa, R Akullo, M Ajero, M Logoose, A Otim, ... African Journal of Food, Agriculture, Nutrition and Development 21 (2 …, 2021 | 20 | 2021 |
| Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems R Nankya, JW Mulumba, H Lwandasa, M Matovu, B Isabirye, P De Santis, ... Sustainability 13 (5), 2658, 2021 | 13 | 2021 |
| Effectiveness of pruning and waxing in reducing postharvest physiological deterioration in Uganda local cassava varieties E Nuwamanya, S Acheng, P Vuzi, H Muyinza, M Matovu, E Atwijukire, ... African Crop Science Journal 27 (2), 237-251, 2019 | 8 | 2019 |
| Monitoring the Subolesin vaccine field trial for safer control of cattle ticks amidst increasing acaricide resistance in Uganda F Kabi, M Dhikusooka, M Matovu, S Mugerwa, P Kasaija, P Emudong, ... Vaccines 10 (10), 1594, 2022 | 6 | 2022 |
| First physicochemical analysis of stingless bee honey from Uganda C Oromokoma, P Kasangaki, P Akite, R Mugume, R Kajobe, G Mangusho, ... Journal of Apicultural Research 62 (5), 1240-1249, 2023 | 5 | 2023 |
| Fusarium oxysporum Race 1 resistance and quality traits variations in apple banana germplasm H Buregyeya, R Tumuhimbise, M Matovu, KS Tumwesigye, J Kubiriba, ... Journal of Plant Breeding and Crop Science, 2020 | 3 | 2020 |
| Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda. SP Waigumba, P Nyamutoka, K Wanda, A Abass, I Kwagala, G Menya, ... | 3 | 2016 |
| Molecular and biochemical characterisation of transgenic banana lines containing iron uptake and storage enhancing genes M Matovu Queensland University of Technology, 2016 | 3 | 2016 |
| Simulation of Methane Emissions from Stall Fed Dairyanimals under Different Dietary Strategies in Uganda S Mugerwa, JM Kabirizi, W Nanyenya, M Matovu, E Komutunga, ... Frontiers in Science 3 (1), 1-5, 2013 | 3 | 2013 |
| Heterogeneity in nutritional and biochemical composition of cassava varieties in Uganda M Matovu, R Nankya, H Lwandasa, BE Isabirye, P De Santis, DI Jarvis, ... Journal of Agriculture and Sustainability 15, 2022 | 2 | 2022 |
| Mode of inheritance for resistance to FOC Race 1 and fruit quality traits in Sukali Ndizi cultivar of Banana H Buregyeya, KS Tumwesigye, M Matovu, K Nowakunda, P Namanya, ... Journal of Plant Breeding and Crop Science, 2021 | 1 | 2021 |
| Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for … H Muyinza, E Nuwamanya, K Wanda, SP Waigumba, I Kwagala, ... | 1 | 2017 |
| Feed and feed supply characterization on Peri-urban smallholder dairy farms with improved breeds in the Tigray region, northern Ethiopia M Matovu Katholieke Universiteit Leuven, 2016 | 1 | 2016 |
| Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots H Muyinza, E Nyakaisiki, F Nuwamanya, K Wanda, A Abass, D Naziri, ... | 1 | 2016 |
| The clinical utility of cystatin C based eGFR in assessing renal function among HIV/AIDs patients on ART at Mildmay Uganda E Wekiya, GP Mujuzi, J Nakiyingi, J Sanya, M Matovu, O Guido, ... BMC nephrology 25 (1), 144, 2024 | | 2024 |
| SOP for the characterization of instrumental texture of matooke. Biophysical characterization of quality traits, WP2 K Nowakunda, E Khakasa, M Matovu, B Balikoowa RTBfoods Project, 2023 | | 2023 |
| A high throughput phenotyping technique for banana cultivar Sukali Ndizi based on internal fruit quality attributes H Buregyeya, SK Tumwesigye, E Nuwamanya, M Matovu, P Namanya, ... | | 2022 |
| Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems. Sustainability 2021, 13, 2658 R Nankya, JW Mulumba, H Lwandasa, M Matovu, B Isabirye, P De Santis, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2 K Nowakunda, E Khakasa RTBfoods Project, 2019 | | 2019 |
| Training Report: Capacity Building in Entrepreneurial and Business Skills for Operationalizing Fresh Cassava Roots Packhouse P Nyamutoka, K Wanda, M Matovu, I Kwagala, H Muyinza, R Kaliisa, ... The CGIAR Research Program on Roots, 2017 | | 2017 |
