| Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism J Hu, H Zhu, Y Feng, M Yu, Y Xu, Y Zhao, B Zheng, J Lin, W Miao, R Zhou, ... Food Chemistry 421, 136201, 2023 | 16 | 2023 |
| Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage J Hu, Y Xu, JJ Majura, Y Qiu, J Ding, S Hatab, W Miao, Y Gao Foodborne Pathogens and Disease 18 (7), 455-461, 2021 | 11 | 2021 |
| The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus) Y Zheng, Y Zhu, Y Zheng, J Hu, J Chen, S Deng Foods 11 (21), 3504, 2022 | 9 | 2022 |
| Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp J Hu, W Huang, Y Wang, J Jin, Y Li, J Chen, Y Zheng, S Deng International Journal of Food Microbiology 390, 110127, 2023 | 8 | 2023 |
| Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage J Hu, J Chen, Y Zheng, J Huang, K Xie, Y Li, S Peng, J Chen, S Deng LWT 190, 115543, 2023 | 5 | 2023 |
| Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys … L Jiao, Y Li, J Hu, S Zhao, X Zhang, S Benjakul, B Zhang Food Research International 188, 114492, 2024 | 2 | 2024 |
| Effects of Rewilding Aquaculture Time on Nutritional Quality and Flavor Characteristics of Grass Carp (Ctenopharyngodon idellus) Q Han, J Hu, W Pan, J Yu, X Ying, J Weng, W Li, X Weng Fishes 9 (7), 275, 2024 | | 2024 |
| 低温等离子体处理模式对冷藏南美白对虾中 假单胞菌的抑菌效果及机制研究. 胡袭塬， 谢凯， 胡家杰， 邓尚贵， 袁鹏翔 Journal of Food Safety & Quality 15 (5), 2024 | | 2024 |
| The Use of Zein and Arabic Gum to Produce Cinnamon Bark Oil‐Loaded Pickering Emulsion with Improved Stability, Antioxidant, and Antibacterial Properties R Zhang, X Guo, J Hu, J Chen, Y Zheng, S Peng, B Zhang, S Deng, ... Journal of Food Biochemistry 2024 (1), 8603356, 2024 | | 2024 |
| Inhibition Mechanism of Cold Atmospheric Plasma on Pseudomonas fluorescens in Modified Atmosphere Packaging 徐慧倩， 胡家杰， 邓尚贵， 缪文华 中国食品学报英文版 23 (11), 212-222, 2023 | | 2023 |
| 低温等离子体对气调包装中荧光假单胞菌的抑杀机理 徐慧倩， 胡家杰， 邓尚贵， 缪文华 中国食品学报 23 (11), 212-222, 2023 | | 2023 |
| Evaluate the Potential Application of Tea Tree Oil Pickering Emulsion, Enhanced by Xanthan Gum, in the Field of Food Preservation K Xie, Y Zheng, J Hu, J Chen, YX Zhan, HX Zhu, B Zhang, S Deng, ... Enhanced by Xanthan Gum, in the Field of Food Preservation, 0 | | |
| Excellent Quality Acquisition of Myofibrillar Protein in Red Shrimp (Solenocera Crassicornis) Based on Regulating the Oxidation Degree of Atmospheric Cold Plasma Treatment Y Chen, S Peng, J Hu, J Chen, S Deng, H Yang Available at SSRN 4723892, 0 | | |
