| Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990 … HH Kyu, D Abate, KH Abate, SM Abay, C Abbafati, N Abbasi, ... The Lancet 392 (10159), 1859-1922, 2018 | 3949 | 2018 |
| Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic … R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ... The lancet 392 (10159), 2091-2138, 2018 | 515 | 2018 |
| Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries: an analysis from the Global … N Fullman, RM Barber, AA Abajobir, KH Abate, C Abbafati, KM Abbas, ... The Lancet 390 (10100), 1423-1459, 2017 | 411 | 2017 |
| Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective I Vermeir, B Weijters, J De Houwer, M Geuens, H Slabbinck, A Spruyt, ... Frontiers in psychology 11, 1603, 2020 | 312 | 2020 |
| Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditions JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, JG Juvinal, ... Food quality and preference 52, 27-31, 2016 | 288 | 2016 |
| Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review H De Steur, J Wesana, MK Dora, D Pearce, X Gellynck Waste management 58, 359-368, 2016 | 227 | 2016 |
| Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering D Blancquaert, J Van Daele, S Strobbe, F Kiekens, S Storozhenko, ... Nature Biotechnology 33 (10), 1076-1078, 2015 | 178 | 2015 |
| Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China H De Steur, X Gellynck, S Storozhenko, G Liqun, W Lambert, ... Appetite 54 (1), 118-125, 2010 | 171 | 2010 |
| Folates and folic acid: from fundamental research toward sustainable health D Blancquaert, S Storozhenko, K Loizeau, H De Steur, V De Brouwer, ... Critical Reviews in Plant Science 29 (1), 14-35, 2010 | 164 | 2010 |
| Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods S Lagast, X Gellynck, JJ Schouteten, V De Herdt, H De Steur Trends in food science & technology 69, 172-189, 2017 | 150 | 2017 |
| Multiplying the efficiency and impact of biofortification through metabolic engineering D Van Der Straeten, NK Bhullar, H De Steur, W Gruissem, D MacKenzie, ... Nature communications 11 (1), 5203, 2020 | 143 | 2020 |
| Motives for consumer choice of traditional food and European food in mainland China O Wang, H De Steur, X Gellynck, W Verbeke Appetite 87, 143-151, 2015 | 131 | 2015 |
| Potential impact and cost-effectiveness of multi-biofortified rice in China H De Steur, X Gellynck, D Blancquaert, W Lambert, D Van Der Straeten, ... New Biotechnology 29 (3), 432-442, 2012 | 126 | 2012 |
| Importance of sustainable operations in food loss: evidence from the Belgian food processing industry M Dora, J Wesana, X Gellynck, N Seth, B Dey, H De Steur Annals of operations research 290, 47-72, 2020 | 121 | 2020 |
| Present and future of folate biofortification of crop plants D Blancquaert, H De Steur, X Gellynck, D Van Der Straeten Journal of Experimental Botany 65 (4), 895-906, 2014 | 120 | 2014 |
| Status and market potential of transgenic biofortified crops H De Steur, D Blancquaert, S Strobbe, W Lambert, X Gellynck, ... Nature biotechnology 33 (1), 25-29, 2015 | 113 | 2015 |
| External sources for innovation in food SMEs VM Lefebvre, H De Steur, X Gellynck British Food Journal 117 (1), 412-430, 2015 | 102 | 2015 |
| An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, ... Food Research International 78, 96-107, 2015 | 94 | 2015 |
| Emoji as a tool for measuring children’s emotions when tasting food JJ Schouteten, J Verwaeren, S Lagast, X Gellynck, H De Steur Food quality and preference 68, 322-331, 2018 | 91 | 2018 |
| Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination N Waegeneers, H De Steur, L De Temmerman, S Van Steenwinkel, ... Science of the total environment 407 (15), 4438-4446, 2009 | 89 | 2009 |
Joachim J. SchoutetenAssistant Professor, Ghent University在 ugent.be 的电子邮件经过验证
