| GMO Food Labels in the United States: Economic Implications of the New Law J Bovay, JM Alston Food Policy 78, 14-25, 2018 | 64 | 2018 |
| Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys B Goodrich, M Fenton, J Penn, J Bovay, T Mountain Applied Economic Perspectives and Policy 45 (2), 762-784, 2023 | 38 | 2023 |
| Economic Effects of the US Food Safety Modernization Act J Bovay, DA Sumner Applied Economic Perspectives and Policy 40 (3), 402-420, 2018 | 34 | 2018 |
| Producer response to public disclosure of food‐safety information M Ollinger, J Bovay American Journal of Agricultural Economics 102 (1), 186-201, 2020 | 26 | 2020 |
| FDA Refusals of Imported Food Products by Country and Category, 2005-2013 J Bovay Economic Information Bulletin, 2016 | 25* | 2016 |
| Demand for collective food‐safety standards J Bovay Agricultural Economics 48 (6), 793-803, 2017 | 24 | 2017 |
| GM labeling regulation by plebiscite: analysis of voting on Proposition 37 in California J Bovay, JM Alston Journal of Agricultural and Resource Economics 41 (2), 161-188, 2016 | 21 | 2016 |
| Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule J Bovay, P Ferrier, C Zhen Economic Information Bulletin, 2018 | 18 | 2018 |
| Animal Welfare, Ideology, and Political Labels: Evidence from California's Proposition 2 and Massachusetts' Question 3 J Bovay, DA Sumner Journal of Agricultural and Resource Economics 44 (2), 246-266, 2019 | 16* | 2019 |
| Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers Y Tian, R Croog, J Bovay, A Concepcion, TL Getchis, MR Kelly Aquaculture Economics & Management 26 (2), 131-151, 2022 | 12 | 2022 |
| Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program M Ollinger, J Bovay American journal of agricultural economics 100 (2), 414-433, 2018 | 11 | 2018 |
| Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels F Kuchler, C Greene, M Bowman, KK Marshall, J Bovay, L Lynch Economic Research Report, 2017 | 11 | 2017 |
| Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule P Ferrier, C Zhen, J Bovay Journal of Agricultural and Resource Economics, 2023 | 9* | 2023 |
| A century of profligacy? The measurement and evolution of food waste J Bovay, W Zhang Agricultural and Resource Economics Review 49 (3), 375-409, 2020 | 8 | 2020 |
| The food safety performance of ground beef suppliers to the National School Lunch Program M Ollinger, J Guthrie, J Bovay Economic Research Report, 2014 | 7 | 2014 |
| Food safety, reputation, and regulation J Bovay Applied Economic Perspectives and Policy 45 (2), 684-704, 2023 | 5 | 2023 |
| Beef and the bottom line: The effect of value-added certification on feeder cattle profitability B Garber, J Alwang, GW Norton, J Bovay Journal of Agricultural and Applied Economics 54 (1), 157-174, 2022 | 5 | 2022 |
| Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments M Ollinger, J Wilkus, M Hrdlicka, J Bovay Economic Research Report, 2017 | 5 | 2017 |
| What are the overall implications of rising demand for organic fruits and vegetables? Evidence from theory and simulations BR McFadden, J Bovay, C Mullally Q Open 1 (1), qoab008, 2021 | 4 | 2021 |
| The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents. TL Getchis, MR Kelly, AP Concepcion, J Bovay Connecticut Sea Grant, 2019 | 2 | 2019 |
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