受强制性开放获取政策约束的文章 - George Bazar了解详情
无法在其他位置公开访问的文章：2 篇
The recent advances of near-infrared spectroscopy in dairy production—A review
HG Yakubu, Z Kovacs, T Toth, G Bazar
Critical Reviews in Food Science and Nutrition 62 (3), 810-831, 2022
强制性开放获取政策： Magyar Tudományos Akadémia
Checking the laboratory reference values with NIR calibrations
G Bazar, Z Kovacs
NIR news 28 (3), 17-20, 2017
强制性开放获取政策： Magyar Tudományos Akadémia
可在其他位置公开访问的文章：16 篇
Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview
B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ...
Sensors 20 (19), 5479, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review
JLZ Zaukuu, G Bazar, Z Gillay, Z Kovacs
Critical reviews in food science and nutrition 60 (20), 3443-3460, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement
M Lukacs, G Bazar, B Pollner, R Henn, CG Kirchler, CW Huck, Z Kovacs
Food Control 94, 331-340, 2018
强制性开放获取政策： Magyar Tudományos Akadémia
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
Z Kovacs, Z Bodor, JL Zinia Zaukuu, T Kaszab, G Bazar, T Tóth, ...
Foods 9 (11), 1539, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates
A Slavchev, Z Kovacs, H Koshiba, G Bazar, B Pollner, A Krastanov, ...
Journal of Near Infrared Spectroscopy 25 (6), 423-431, 2017
强制性开放获取政策： Magyar Tudományos Akadémia
Multicomponent blood lipid analysis by means of near infrared spectroscopy, in geese
G Bazar, V Eles, Z Kovacs, R Romvari, A Szabo
Talanta 155, 202-211, 2016
强制性开放获取政策： Magyar Tudományos Akadémia
A novel tool for visualization of water molecular structure and its changes, expressed on the scale of temperature influence
Z Kovacs, B Pollner, G Bazar, J Muncan, R Tsenkova
Molecules 25 (9), 2234, 2020
强制性开放获取政策： Magyar Tudományos Akadémia
A note on the special fillet fatty acid composition of the dwarf carp (cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary
D Varga, T Müller, A Specziár, H Fébel, CS Hancz, G Bázár, B Urbányi, ...
Acta Biologica Hungarica 64 (1), 34-44, 2013
强制性开放获取政策： Magyar Tudományos Akadémia, Hungarian Scientific Research Fund
Water spectral patterns reveals similarities and differences in rice germination and induced degenerated callus development
Z Kovacs, J Muncan, N Ohmido, G Bazar, R Tsenkova
Plants 10 (9), 1832, 2021
强制性开放获取政策： Magyar Tudományos Akadémia
Aroma profile, microbial and chemical quality of ensiled green forages mixtures of winter cereals and Italian ryegrass
A Worku, T Tóth, S Orosz, H Fébel, L Kacsala, B Húth, R Hoffmann, ...
Agriculture 11 (6), 512, 2021
强制性开放获取政策： European Commission
Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows
R Roszkos, G Bazar, T Tóth, Z Kovacs, H Febel, M Mezes
Journal of Applied Animal Research 49 (1), 447-459, 2021
强制性开放获取政策： National Office for Research, Development and Innovation, Hungary
Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures
HG Yakubu, A Worku, R Tothi, T Tóth, S Orosz, H Fébel, L Kacsala, ...
Animal Science Journal 94 (1), e13823, 2023
强制性开放获取政策： European Commission
Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose
HG Yakubu, O Ali, I Ilyés, D Vigyázó, B Bóta, G Bazar, T Tóth, A Szabó
Foods 11 (21), 3452, 2022
强制性开放获取政策： National Office for Research, Development and Innovation, Hungary
Effect of omega‐3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows
R Roszkos, T Tóth, G Bazar, H Fébel, M Mézes
Veterinary Medicine and Science 9 (1), 191-202, 2023
强制性开放获取政策： National Office for Research, Development and Innovation, Hungary
Fermentation Quality and Aroma Profile of Winter Cereals and Italian Ryegrass Plus Winter Cereal Mixture Silages
AW Babu, T Tóth, S Orosz, H Fébel, L Kacsala, B Húth, R Hoffmann, ...
强制性开放获取政策： European Commission
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–
JLZ Zaukuu, G Bazar, Z Gillay, Z Kovacs
强制性开放获取政策： Magyar Tudományos Akadémia
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