| The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities D Liu, Y Guo, P Wu, Y Wang, MK Golly, H Ma Food Chemistry 311, 125960, 2020 | 98 | 2020 |
| Edible insect protein for food applications: Extraction, composition, and functional properties BK Mintah, R He, AA Agyekum, M Dabbour, MK Golly, H Ma Journal of Food Process Engineering 43 (4), e13362, 2020 | 68 | 2020 |
| Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm E Bonah, X Huang, R Yi, JH Aheto, R Osae, M Golly Journal of Food Process Engineering 42 (6), e13236, 2019 | 43 | 2019 |
| Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices F Sarpong, C Zhou, J Bai, LP Amenorfe, MK Golly, H Ma Food Science and Biotechnology 28 (1), 75-85, 2019 | 37 | 2019 |
| Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions P Wu, Y Guo, MK Golly, H Ma, R He, S Luo, C Zhang, L Zhang, J Zhu Journal of the Science of Food and Agriculture 99 (7), 3291-3298, 2019 | 36 | 2019 |
| Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage F Sarpong, P Oteng‐Darko, MK Golly, LP Amenorfe, MT Rashid, C Zhou Journal of Food Biochemistry 42 (6), e12681, 2018 | 34 | 2018 |
| Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from walnut (Juglans regia L … MK Golly, H Ma, D Yuqing, L Dandan, J Quaisie, JA Tuli, BK Mintah, ... Journal of food biochemistry 44 (6), e13210, 2020 | 33 | 2020 |
| Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage MK Golly, H Ma, F Sarpong, BP Dotse, P Oteng-Darko, Y Dong Journal of food science and technology 56, 4867-4878, 2019 | 33 | 2019 |
| Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum … P Wu, MK Golly, Y Guo, H Ma, R He, X Luo, S Luo, C Zhang, L Zhang, ... Animal Feed Science and Technology 269, 114616, 2020 | 30 | 2020 |
| Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water … CS Dzah, Y Duan, H Zhang, MK Golly, H Ma Separation Science and Technology 55 (17), 3242-3251, 2020 | 27 | 2020 |
| Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics MK Golly, H Ma, D Yuqing, P Wu, M Dabbour, F Sarpong, M Farooq Journal of food biochemistry 43 (8), e12948, 2019 | 24 | 2019 |
| Ultrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE‐inhibition activity, and structure characterization M Dabbour, R He, B Mintah, MK Golly, H Ma Journal of Food Processing and Preservation 44 (4), e14398, 2020 | 22 | 2020 |
| Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates BK Mintah, R He, M Dabbour, MK Golly, AA Agyekum, H Ma Journal of Food Processing and Preservation 43 (9), e14093, 2019 | 22 | 2019 |
| Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity BK Mintah, R He, M Dabbour, AA Agyekum, Z Xing, MK Golly, H Ma Journal of food biochemistry 43 (9), e12982, 2019 | 17 | 2019 |
| Resistance of bacteria isolates from cabbage (Brassica oleracea), carrots (Daucus carota) and lettuce (Lactuca sativa) in the Kumasi Metropolis of Ghana MK Golly, SP Salifu, FC Mills-Robertson International Journal of Nutrition and Food Sciences, 2016 | 16 | 2016 |
| Proximate and sensory evaluation of non-diary probiotic beverages made from tiger-nuts (Cyperus esculentus L.) and soy bean (Glycine max) AS Amponsah, MK Golly, F Sarpong, B Derigubah, M Endeme International Journal of Innovative Food Science and Technology 1 (1), 9-17, 2017 | 15 | 2017 |
| Enhanced Mycelium Production of Phellinus igniarius (Agaricomycetes) Using a He-Ne Laser with Pulsed Light Y Dong, H Ma, C Zhou, MK Golly, P Wu, L Sun, AEGA Yagoub, R He, ... International Journal of Medicinal Mushrooms 23 (4), 2021 | 13 | 2021 |
| Comparative effect of potting media on sprouting and seedling growth of grape cuttings M Farooq, K Kakar, MK Golly, N Ilyas, B Zib, S Khan, I Khan, A Saboor, ... International Journal of Environmental and Agriculture Research 4 (3), 2018 | 13 | 2018 |
| Nutritional composition of the seed of Icacina senegalensis/oliviformis (false yam). MK Golly, B Amadotor | 13 | 2013 |
| Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations JA Tuly, H Ma, HM Zabed, Y Dong, Q Janet, MK Golly, L Feng, T Li, ... Applied Biochemistry and Biotechnology, 1-20, 2021 | 12 | 2021 |
Frederick SarpongCouncil for Scientific and Industrial Research- Oil Palm Research Institute在 csir.org.gh 的电子邮件经过验证
