The potential of dietary polyunsaturated fatty acids to modulate eicosanoid synthesis and reproduction in Daphnia magna: a gene expression approach N Schlotz, JG Sørensen, D Martin-Creuzburg Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2012 | 64 | 2012 |
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata) GA Odongo, N Schlotz, C Herz, FS Hanschen, S Baldermann, S Neugart, ... Food & Nutrition Research, 2017 | 57 | 2017 |
Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host–parasite interactions N Schlotz, D Ebert, D Martin-Creuzburg BMC ecology 13, 1-11, 2013 | 53 | 2013 |
The Brassica epithionitrile 1‐cyano‐2,3‐epithiopropane triggers cell death in human liver cancer cells in vitro FS Hanschen, C Herz, N Schlotz, F Kupke, MM Bartolomé Rodríguez, ... Molecular nutrition & food research 59 (11), 2178-2189, 2015 | 49 | 2015 |
Low-dose levels of bisphenol A inhibit telomerase via ER/GPR30-ERK signalling, impair DNA integrity and reduce cell proliferation in primary PBMC C Herz, HTT Tran, N Schlotz, K Michels, E Lamy Scientific Reports 7 (1), 16631, 2017 | 30 | 2017 |
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model GA Odongo, N Schlotz, S Baldermann, S Neugart, S Huyskens-Keil, ... Nutrients 10 (10), 1532, 2018 | 24 | 2018 |
Combined effects of dietary polyunsaturated fatty acids and parasite exposure on eicosanoid-related gene expression in an invertebrate model N Schlotz, A Roulin, D Ebert, D Martin-Creuzburg Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2016 | 24 | 2016 |
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen N Schlotz, M Pester, HM Freese, D Martin-Creuzburg FEMS microbiology ecology 90 (2), 467-477, 2014 | 21 | 2014 |
Effects of Amaranthus cruentus L. on aflatoxin B1-and oxidative stress-induced DNA damage in human liver (HepG2) cells GA Odongo, N Schlotz, S Baldermann, S Neugart, B Ngwene, ... Food Bioscience 26, 42-48, 2018 | 18 | 2018 |
Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized … HTT Tran, N Schlotz, M Schreiner, E Lamy Nutrients 11 (4), 786, 2019 | 17 | 2019 |
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of … N Schlotz, GA Odongo, C Herz, H Waßmer, C Kühn, FS Hanschen, ... Nutrients 10 (11), 1622, 2018 | 15 | 2018 |
In vitro observations and in silico predictions of xenoestrogen mixture effects in T47D-based receptor transactivation and proliferation assays N Schlotz, GJ Kim, S Jäger, S Günther, E Lamy Toxicology in Vitro 45, 146-157, 2017 | 13 | 2017 |
Normal human immune cells are sensitive to telomerase inhibition by Brassica‐derived 3,3‐diindolylmethane,partly mediated via ERα/β‐AP1 signaling C Herz, HTT Tran, S Landerer, J Gaus, N Schlotz, L Lehr, WR Schäfer, ... Molecular nutrition & food research 61 (9), 1600524, 2017 | 8 | 2017 |
Rola przetwórstwa roślinnego w zapobieganiu rakowi jarmużu etiopskiego (Brassica carinata) Food Nutr GA Odongo, N Schlotz, C Herz, FS Hanschen, S Baldermann, S Neugart, ... Res 61, 1271527, 2017 | 8 | 2017 |
Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial. HTTT Hoai Thi Thu Tran, N Schlotz, M Schreiner, E Lamy | | 2019 |
Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover cancer prevention intervention trial with Ethiopian kale N Schlotz Deutsche Nationalbibliothek, 2018 | | 2018 |
Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions N Schlotz | | 2014 |
Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host–parasite interactions D Martin-Creuzburg, D Ebert, N Schlotz | | 2013 |