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Rafael Gavara
Rafael Gavara
Research Professor, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC)
在 iata.csic.es 的电子邮件经过验证 - 首页
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Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× ananassa) quality during refrigerated storage
P Hernandez-Munoz, E Almenar, V Del Valle, D Velez, R Gavara
Food chemistry 110 (2), 428-435, 2008
8132008
Advances in antioxidant active food packaging
J Gómez-Estaca, C López-de-Dicastillo, P Hernández-Muñoz, R Catalá, ...
Trends in Food Science & Technology 35 (1), 42-51, 2014
6342014
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
P Hernández-Muñoz, E Almenar, MJ Ocio, R Gavara
Postharvest Biology and Technology 39 (3), 247-253, 2006
5902006
Bioactive packaging: turning foods into healthier foods through biomaterials
A Lopez-Rubio, R Gavara, JM Lagaron
Trends in Food Science & Technology 17 (10), 567-575, 2006
4862006
Overview of active polymer-based packaging technologies for food applications
A Lopez-Rubio, E Almenar, P Hernandez-Muñoz, JM Lagarón, R Catalá, ...
Food Reviews International 20 (4), 357-387, 2004
4332004
Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active …
J Gómez-Estaca, MP Balaguer, R Gavara, P Hernandez-Munoz
Food Hydrocolloids 28 (1), 82-91, 2012
3992012
Structural characteristics defining high barrier properties in polymeric materials
JM Lagaron, R Catalá, R Gavara
Materials science and technology 20 (1), 1-7, 2004
3562004
Improving packaged food quality and safety. Part 2: Nanocomposites
JM Lagaron, L Cabedo, D Cava, JL Feijoo, R Gavara, E Gimenez
Food Additives and Contaminants 22 (10), 994-998, 2005
3012005
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
C López-de-Dicastillo, J Gómez-Estaca, R Catalá, R Gavara, ...
Food Chemistry 131 (4), 1376-1384, 2012
2662012
Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract
C López de Dicastillo, C Nerín, P Alfaro, R Catalá, R Gavara, ...
Journal of agricultural and food chemistry 59 (14), 7832-7840, 2011
2362011
Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
MP Balaguer, G Lopez-Carballo, R Catala, R Gavara, ...
International journal of food microbiology 166 (3), 369-377, 2013
2202013
Development of EVOH-kaolinite nanocomposites
L Cabedo, E Giménez, JM Lagaron, R Gavara, JJ Saura
Polymer 45 (15), 5233-5238, 2004
1942004
Preservation of aseptic conditions in absorbent pads by using silver nanotechnology
A Fernández, E Soriano, G López-Carballo, P Picouet, E Lloret, R Gavara, ...
Food research international 42 (8), 1105-1112, 2009
1842009
Development and characterization of biodegradable films made from wheat gluten protein fractions
P Hernández-Muñoz, A Kanavouras, PKW Ng, R Gavara
Journal of agricultural and food chemistry 51 (26), 7647-7654, 2003
1632003
Migration of antimicrobial silver from composites of polylactide with silver zeolites
A Fernández, E Soriano, P Hernández‐Muñoz, R Gavara
Journal of food science 75 (3), E186-E193, 2010
1582010
Development of antimicrobial films for microbiological control of packaged salad
V Muriel-Galet, JP Cerisuelo, G López-Carballo, M Lara, R Gavara, ...
International journal of food microbiology 157 (2), 195-201, 2012
1562012
Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
V Muriel-Galet, MJ Cran, SW Bigger, P Hernández-Muñoz, R Gavara
Journal of Food Engineering 149, 9-16, 2015
1552015
Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene− vinyl alcohol copolymer (EVOH) films
C Lopez-de-Dicastillo, JM Alonso, R Catala, R Gavara, ...
Journal of agricultural and food chemistry 58 (20), 10958-10964, 2010
1472010
Characterizing the migration of antioxidants from polypropylene into fatty food simulants
JÉA Garde, R Catala, R Gavara, RJ Hernandez
Food Additives & Contaminants 18 (8), 750-762, 2001
1462001
Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications
J Gómez-Estaca, R Gavara, P Hernández-Muñoz
Innovative Food Science & Emerging Technologies 29, 302-307, 2015
1452015
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