| Determinación de antocianinas, fenoles totales y actividad antioxidante en licores y fruto de mora DE Leyva Daniel Degree Thesis, 2008 | 74* | 2008 |
| Fabrication of nanoemulsions by microfluidization F Villalobos-Castillejos, VG Granillo-Guerrero, DE Leyva-Daniel, ... Nanoemulsions, 207-232, 2018 | 62 | 2018 |
| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) DL Daniel, BEB Huerta, IA Sosa, MGV Mendoza Industrial Crops and Products 40, 268-276, 2012 | 53 | 2012 |
| Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality DE Leyva-Daniel, Z Escobedo-Avellaneda, F Villalobos-Castillejos, ... Food and Bioproducts Processing 102, 299-306, 2017 | 31 | 2017 |
| Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt DE Leyva Daniel, BE Barragan Huerta, MG Vizcarra Mendoza, ... International journal of food science & technology 48 (11), 2283-2291, 2013 | 24 | 2013 |
| HHP influence on food quality and bioactive compounds: A review of the last decade FA Salazar, S Yildiz, D Leyva, M Soto-Caballero, J Welti-Chanes, ... Elsevier, 2021 | 15 | 2021 |
| Long term stability of microfluidized emulsions used in microencapsulation by spray drying F Villalobos-Castillejos, L Alamilla-Beltrán, DE Leyva-Daniel, ... Revista Mexicana de Ingeniería Química 16 (1), 221-228, 2017 | 12 | 2017 |
| Microfluidization as a honey processing proposal to improve its functional quality DE Leyva-Daniel, L Alamilla-Beltrán, F Villalobos-Castillejos, ... Journal of Food Engineering 274, 109831, 2020 | 9 | 2020 |
| Nanoemulsion. Formulation, Applications, and Characterization F Villalobos-Castillejos, G Granillo-Guerrero, D Leyva-Daniel, ... Academic Press, 2018 | 6 | 2018 |
| Effect of Emulsification Techniques on the Distribution of Components on the Surface of Microparticles obtained by Spray Drying F Villalobos-Castillejos, L Lartundo-Rojas, DE Leyva-Daniel, ... Food and Bioproducts Processing 129, 115-123, 2021 | 5 | 2021 |
| Effect of Drying Temperature on the Physicochemical, Functional, and Microstructural Properties of Powders from Agave angustifolia Haw and Agave rhodacantha Trel FE González-Jiménez, JE Barojas-Zavaleta, G Vivar-Vera, ... Horticulturae 8 (11), 1070, 2022 | 2 | 2022 |
| Spray drying of xoconostle juice: interaction of microstructure, function, and drying operation conditions J Jiménez-Guzmán, DE Leyva-Daniel, BH Camacho-Díaz, ... IntechOpen, 2016 | 2 | 2016 |
| Determinacion De Antocianinas DE Leyva Daniel Fenoles Totales Y Actividad Antioxidante En Licores Y Frutos De Mora, 1-80, 2009 | 2 | 2009 |
| Microscopy and spectroscopy techniques applied to analyze the microstructure of food powders SCPC LILIANA ALAMILLA-BELTRAN, JOSEFINA PORRAS-SAAVEDRA, FIDEL VILLALOBOS ... Food Structure and Functionality, 115-132, 2021 | 1 | 2021 |
| Edible flowers: Chemical and biomedical perspectives DELDI Anaya-Sosa Edible Plants in Traditional Medicine, 61-72, 2011 | | 2011 |
| Análisis de Parámetros Fisicoquímicos, Color, Contenido de Polifenoles, Antocianinas y Capacidad Antioxidante en Licores de Mora mediante Técnicas Multivariadas DE Leyva-Daniel, I Verdalt-Guzmán, ER Silva-Hernández, ENA Bolaños, ... Memoria del 2 Encuentro Iberoamericano de Biometría y la V Reunión de la …, 2010 | | 2010 |
| Biological and Natural Sciences MT Hernández-Botello, SB Andrade-Canto, MS López-Cortez, ... | | |
