| Effect of pretreatment of olive leaves on phenolic content and antioxidant activity MAM Zeitoun, HM Mansour, S Ezzat, SA El Sohaimy American Journal of Food Technology 12 (2), 132-139, 2017 | 27 | 2017 |
| Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying EM Abdo, OE Shaltout, HMM Mansour Lwt 173, 114321, 2023 | 13 | 2023 |
| A functional orange juice fortified with beetroot by-products attenuates hyperlipidemia and obesity induced by a high-fat diet EM Abdo, OES Shaltout, S Ali, HMM Mansour Antioxidants 11 (3), 457, 2022 | 13 | 2022 |
| Effect of natural antioxidants from fruit leaves on the oxidative stability of soybean oil during accelerated storage HMM Mansour, SA El-Sohaimy, AM Zeitoun, EM Abdo Antioxidants 11 (9), 1691, 2022 | 12 | 2022 |
| Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation HMM Mansour, AA Zeitoun, HS Abd-Rabou, HA El Enshasy, DJ Dailin, ... Antioxidants 12 (6), 1275, 2023 | 10 | 2023 |
| ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES SA El-Sohaimy, HMM Mansour, AA Zeitoun, MAA Zeitoun Zagazig Journal of Agricultural Research 48 (1), 161-172, 2021 | 3 | 2021 |
| Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants EM Abdo, MG Allam, MAE Gomaa, OE Shaltout, HMM Mansour Frontiers in Nutrition 9, 984891, 2022 | 2 | 2022 |
| Novel Thiazolidine‐2,4‐Dione Derivatives as Potential VEGFR‐2 Inhibitors: Synthesis, Biological Testing, and in Silico Studies I Eissa, H Elkady, MS Taghour, A Elwan, MA Dahab, M Hagras, ... ChemistrySelect 9 (11), e202303095, 2024 | 1 | 2024 |
| Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity HMM Mansour, MG Shehata, EM Abdo, MM Sharaf, EE Hafez, ... Plos one 18 (12), e0296032, 2023 | 1 | 2023 |
| Plant-based sports drinks AMG Darwish, HFFM Idriss, HAIM Taha, HMM Mansour Handbook of Plant-Based Food and Drinks Design, 257-269, 2024 | | 2024 |
| Characterization of Chitosan Extracted from Upper and Lower Squilla species Shells. AS Abouzied, SM Ibrahim, HMM Mansour, AM Galal Darwish Egyptian Journal of Aquatic Biology & Fisheries 28 (1), 2024 | | 2024 |
| Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage EM Abdo, HMM Mansour, AMG Darwish, SA El-Sohaimy, MAE Gomaa, ... Fermentation 9 (10), 878, 2023 | | 2023 |
| Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk HS Abd-Rabou, HMM Mansour, OH Matloup, SMA Sallam, MA Elazab Scientific Reports 13 (1), 11215, 2023 | | 2023 |
| E.-S.; Zeitoun, AM; Abdo, EM Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage. Antioxidants 2022, 11, 1691 HMM Mansour, S Ahmed s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
Eman AbdoLecturer of Food Industries , Faculty of Agriculture Saba-Basha - Alexandris在 alexu.edu.eg 的电子邮件经过验证
