开放获取的出版物数量
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根据资助方的强制性开放获取政策
合著作者
Hosahalli RamaswamyMcGill University在 mcgill.ca 的电子邮件经过验证- Mehraj Fatema MullaTeagasc Food Research Centre Ashtown在 teagasc.ie 的电子邮件经过验证
- Yasir Ali Arfat在 kisr.edu.kw 的电子邮件经过验证
- Rafael AurasProfessor, School of Packaging, Michigan State University在 msu.edu 的电子邮件经过验证
- Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill University在 mcgill.ca 的电子邮件经过验证
- Sunil VarshneyPollymer Source Inc.在 polymersource.com 的电子邮件经过验证
- Muhammad SiddiqMichigan State University在 msu.edu 的电子邮件经过验证
- Antony JosephResearcher, KISR在 kisr.edu.kw 的电子邮件经过验证
- Abdulwahab S. AlmusallamKuwait University在 ku.edu.kw 的电子邮件经过验证
- Giorgio LucianoCNR-SCITEC在 cnr.it 的电子邮件经过验证
- Anibal BherMichigan State University在 msu.edu 的电子邮件经过验证
- Preetam SarkarNational Institute of Technology Rourkela在 nitrkl.ac.in 的电子邮件经过验证
- Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), Bathinda在 mrsptu.ac.in 的电子邮件经过验证
- Ayyoub K. TaherAssociate Research Scientist, Kuwait Institute for Scientific Research在 kisr.edu.kw 的电子邮件经过验证
- Mohammad Shafiur RahmanProfessor of Food Science and Nutrition, Sultan Qaboos University在 squ.edu.om 的电子邮件经过验证
- Ashim DattaCornell University在 cornell.edu 的电子邮件经过验证
- Syed RizviProfessor of Food Process Engineering, Cornell University在 cornell.edu 的电子邮件经过验证
- Mo ManiruzzamanChair and Professor of Pharmaceutics & Drug Delivery, University of Mississippi在 olemiss.edu 的电子邮件经过验证
- Ferhan Ozadali, Ph.D.Director, Global R&D, Reckitt/Mead Johnson Nutrition; Adj. Professor of Food Science, Purdue在 purdue.edu 的电子邮件经过验证
- Santanu BasuSwedish University of Agricultural Sciences在 slu.se 的电子邮件经过验证
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Jasim Ahmed
Kuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, Michigan
在 kisr.edu.kw 的电子邮件经过验证