| Millet grains: nutritional quality, processing, and potential health benefits ASM Saleh, Q Zhang, J Chen, Q Shen Comprehensive reviews in food science and food safety 12 (3), 281-295, 2013 | 1245 | 2013 |
| An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes D Lin, M Xiao, J Zhao, Z Li, B Xing, X Li, M Kong, L Li, Q Zhang, Y Liu, ... Molecules 21 (10), 1374, 2016 | 1168 | 2016 |
| XBP1 promotes triple-negative breast cancer by controlling the HIF1α pathway X Chen, D Iliopoulos, Q Zhang, Q Tang, MB Greenblatt, M Hatziapostolou, ... Nature 508 (7494), 103-107, 2014 | 852 | 2014 |
| Allele-defined genome of the autopolyploid sugarcane Saccharum spontaneum L. J Zhang, X Zhang, H Tang, Q Zhang, X Hua, X Ma, F Zhu, T Jones, X Zhu, ... Nature genetics 50 (11), 1565-1573, 2018 | 542 | 2018 |
| Topological polaritons and photonic magic angles in twisted α-MoO3 bilayers G Hu, Q Ou, G Si, Y Wu, J Wu, Z Dai, A Krasnok, Y Mazor, Q Zhang, Q Bao, ... Nature 582 (7811), 209-213, 2020 | 540 | 2020 |
| The pineapple genome and the evolution of CAM photosynthesis R Ming, R VanBuren, CM Wai, H Tang, MC Schatz, JE Bowers, E Lyons, ... Nature genetics 47 (12), 1435-1442, 2015 | 531 | 2015 |
| Highly stable graphene-oxide-based membranes with superior permeability KH Thebo, X Qian, Q Zhang, L Chen, HM Cheng, W Ren Nature communications 9 (1), 1486, 2018 | 500 | 2018 |
| A Chinese yuppie in Beijing: Phonological variation and the construction of a new professional identity Q Zhang Language in society 34 (3), 431-466, 2005 | 495 | 2005 |
| Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Q Zhang, ASM Saleh, J Chen, Q Shen Chemistry and physics of lipids 165 (6), 662-681, 2012 | 452 | 2012 |
| Activation of Nrf2/HO-1 signaling: An important molecular mechanism of herbal medicine in the treatment of atherosclerosis via the protection of vascular endothelial cells from … Q Zhang, J Liu, H Duan, R Li, W Peng, C Wu Journal of advanced research 34, 43-63, 2021 | 364 | 2021 |
| VHL loss actuates a HIF-independent senescence programme mediated by Rb and p400 AP Young, S Schlisio, YA Minamishima, Q Zhang, L Li, C Grisanzio, ... Nature cell biology 10 (3), 361-369, 2008 | 300 | 2008 |
| Phosphorylation by casein kinase I promotes the turnover of the Mdm2 oncoprotein via the SCFβ-TRCP ubiquitin ligase H Inuzuka, A Tseng, D Gao, B Zhai, Q Zhang, S Shaik, L Wan, XL Ang, ... Cancer cell 18 (2), 147-159, 2010 | 233 | 2010 |
| Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ... International Journal of Biological Macromolecules 127, 178-186, 2019 | 226 | 2019 |
| Paracrine induction of HIF by glutamate in breast cancer: EglN1 senses cysteine KJ Briggs, P Koivunen, S Cao, KM Backus, BA Olenchock, H Patel, ... Cell 166 (1), 126-139, 2016 | 213 | 2016 |
| Rhotacization and the ‘Beijing Smooth Operator’: The social meaning of a linguistic variable1 Q Zhang Journal of Sociolinguistics 12 (2), 201-222, 2008 | 212 | 2008 |
| Interface nano-optics with van der Waals polaritons Q Zhang, G Hu, W Ma, P Li, A Krasnok, R Hillenbrand, A Alù, CW Qiu Nature 597 (7875), 187-195, 2021 | 208 | 2021 |
| Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy Q Zhang, C Liu, Z Sun, X Hu, Q Shen, J Wu Food chemistry 132 (3), 1607-1613, 2012 | 198 | 2012 |
| Msr-gcn: Multi-scale residual graph convolution networks for human motion prediction L Dang, Y Nie, C Long, Q Zhang, G Li Proceedings of the IEEE/CVF international conference on computer vision …, 2021 | 196 | 2021 |
| Emerging covalent organic frameworks tailored materials for electrocatalysis X Cui, S Lei, AC Wang, L Gao, Q Zhang, Y Yang, Z Lin Nano Energy 70, 104525, 2020 | 193 | 2020 |
| Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch W Li, Y Bai, SAS Mousaa, Q Zhang, Q Shen Food and Bioprocess Technology 5, 2233-2241, 2012 | 193 | 2012 |
