受强制性开放获取政策约束的文章 - Tinotenda Shoko了解详情
无法在其他位置公开访问的文章：2 篇
Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa macrocarpa)
F Seke, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, D Sivakumar
Food Bioscience 44, 101425, 2021
强制性开放获取政策： National Research Foundation, South Africa
Lobostemon trigonus (Thunb.) H. Buek, a medicinal plant from South Africa as a potential natural microbicide against HIV-1
P Chawuke, N van den Berg, G Fouche, V Maharaj, T Shoko, ...
Journal of Ethnopharmacology 277, 114222, 2021
强制性开放获取政策： Council of Scientific and Industrial Research, India, Department of Science …
可在其他位置公开访问的文章：8 篇
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
F Seke, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, D Sivakumar
Foods 10 (6), 1420, 2021
强制性开放获取政策： National Research Foundation, South Africa
The bioaccessibility and antioxidant activities of fermented mango cultivar juices after simulated in vitro digestion
NP Cele, SA Akinola, T Shoko, VE Manhevi, F Remize, D Sivakumar
Foods 11 (17), 2702, 2022
强制性开放获取政策： National Research Foundation, South Africa
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
FM Mashitoa, T Shoko, JL Shai, RM Slabbert, D Sivakumar
Frontiers in Nutrition 8, 641939, 2021
强制性开放获取政策： National Research Foundation, South Africa
An evaluation of phenolic compounds, carotenoids, and antioxidant properties in leaves of South African cultivars, Peruvian 199062.1 and USA's Beauregard
CJ Phahlane, SM Laurie, T Shoko, VE Manhivi, D Sivakumar
Frontiers in Nutrition 8, 773550, 2021
强制性开放获取政策： National Research Foundation, South Africa
Influence of different types of drying methods on color properties, phenolic metabolites and bioactivities of pumpkin leaves of var. butternut squash (Cucurbita moschata …
FM Mashitoa, T Shoko, JL Shai, RM Slabbert, Y Sultanbawa, D Sivakumar
Frontiers in Nutrition 8, 694649, 2021
强制性开放获取政策： National Research Foundation, South Africa
Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria
FM Mashitoa, VE Manhivi, SA Akinola, C Garcia, F Remize, T Shoko, ...
Journal of Food Processing and Preservation 45 (11), e15937, 2021
强制性开放获取政策： National Research Foundation, South Africa
Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruit
HAA Osondu, SA Akinola, T Shoko, D Sivakumar
Journal of Plant Pathology 104 (2), 711-720, 2022
强制性开放获取政策： National Research Foundation, South Africa
Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion
F Seke, MR Moloto, T Shoko, Y Sultanbawa, D Sivakumar
International Journal of Food Science & Technology 58 (3), 1089-1097, 2023
强制性开放获取政策： National Research Foundation, South Africa
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