| Defining a land boundary for sustainable livestock consumption HHE Van Zanten, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, ... Global change biology 24 (9), 4185-4194, 2018 | 355 | 2018 |
| Upcycling food leftovers and grass resources through livestock: impact of livestock system and productivity O Van Hal, IJM De Boer, A Muller, S De Vries, KH Erb, C Schader, ... Journal of Cleaner Production 219, 485-496, 2019 | 116 | 2019 |
| Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply V Sandström, A Chrysafi, M Lamminen, M Troell, M Jalava, J Piipponen, ... Nature food 3 (9), 729-740, 2022 | 85 | 2022 |
| Circularity in animal production requires a change in the EAT-Lancet diet in Europe B Van Selm, A Frehner, IJM De Boer, O Van Hal, R Hijbeek, ... Nature Food 3 (1), 66-73, 2022 | 66 | 2022 |
| Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system O Van Hal, AAA Weijenberg, IJM De Boer, HHE Van Zanten Journal of Cleaner Production 240, 118241, 2019 | 40 | 2019 |
| Paludiculture as paludifuture on Dutch peatlands: An environmental and economic analysis of Typha cultivation and insulation production M de Jong, O van Hal, J Pijlman, N van Eekeren, M Junginger Science of the Total Environment 792, 148161, 2021 | 30 | 2021 |
| The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate … A Frehner, RPM Cardinaals, IJM de Boer, A Muller, C Schader, ... The Lancet Planetary Health 6 (6), e475-e483, 2022 | 24 | 2022 |
| Upcycling biomass in a circular food system: The role of livestock and fish O van Hal PQDT-Global, 2020 | 18 | 2020 |
| Competing for food waste–Policies’ market feedbacks imply sustainability tradeoffs C Latka, A Parodi, O van Hal, T Heckelei, A Leip, HP Witzke, ... Resources, Conservation and Recycling 186, 106545, 2022 | 13 | 2022 |
| Recoupling livestock and feed production in the Netherlands to reduce environmental impacts B van Selm, R Hijbeek, MK van Ittersum, O van Hal, CE van Middelaar, ... Science of the Total Environment 899, 165540, 2023 | 9 | 2023 |
| Sturing, waardering en beloning van duurzaamheid in de landbouw met kritische prestatie-indicatoren RP Baayen, AM van Doorn, J Reijs, T Kisters, O van Hal Wageningen Environmental Research, 2022 | 2 | 2022 |
| Kansen en Knelpunten van een Systeem van Kritische Prestatie-Indicatoren (KPI’s) om Integraal te Sturen naar de Doelen van Kringlooplandbouw J Reijs, A van Doorn, O van Hal, W de Jong, F Verhoeven Wageningen University & Research, 2022 | 2 | 2022 |
| The compatibility of animal-sourced food and circularity in healthy European diets B van Selm, A Frehner, I de Boer, O van Hal, R Hijbeek, M van Ittersum, ... | 2 | 2021 |
| Bodem & Klimaat Netwerk Veehouderij O Van Hal, JP Wagenaar Tussenrapportage, 2020 | 2 | 2020 |
| Consideration of utilizable amino acid content in the context of dietary protein quality assessment S Adhikari, IJM de Boer, O van Hal, T Huppertz Sustainable Food Proteins 1 (4), 164-174, 2023 | 1 | 2023 |
| The role of fisheries and fish farming in a circular food system in the European Union O van Hal, HHE van Zanten, F Ziegler, JW Schrama, K Kuiper, ... Sustainable Production and Consumption 43, 113-123, 2023 | 1 | 2023 |
| Kosten en Baten van Koolstofmaatregelpakketten D Verstand, JW Bijker, AG Evers, EAP van der Burgt, O van Hal, ... Wageningen University & Research, 2022 | 1 | 2022 |
| Untapped power of food system by-products to increase global food supply V Sandström, A Chrysafi, M Lamminen, M Troell, M Jalava, J Piipponen, ... | 1 | 2021 |
| Upcycling biomass in a circular food system: the role of livestock and fish O Hal Wageningen: Wageningen University, 2020 | 1 | 2020 |
| The role of fisheries and aquaculture in a circular food system O van Hal, IJM de Boer, F Ziegler, JW Schrama, K Kuiper, ... WIAS Annual Conference 2020: Frontiers in Animal Sciences, 46-46, 2020 | 1 | 2020 |
