| Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging A Torres, J Romero, A Macan, A Guarda, MJ Galotto The journal of supercritical fluids 85, 41-48, 2014 | 129 | 2014 |
| Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness MJ Galotto, A Torres, A Guarda, N Moraga, J Romero Food Research International 44 (2), 566-574, 2011 | 112 | 2011 |
| PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging C Villegas, MP Arrieta, A Rojas, A Torres, S Faba, MJ Toledo, ... Composites Part B: Engineering 176, 107336, 2019 | 109 | 2019 |
| Supercritical impregnation of thymol in poly (lactic acid) filled with electrospun poly (vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging … N Alvarado, J Romero, A Torres, CL de Dicastillo, A Rojas, MJ Galotto, ... Journal of Food Engineering 217, 1-10, 2018 | 103 | 2018 |
| Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation A Torres, E Ilabaca, A Rojas, F Rodríguez, MJ Galotto, A Guarda, ... European Polymer Journal 89, 195-210, 2017 | 102 | 2017 |
| Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials C Villegas, A Torres, M Rios, A Rojas, J Romero, CL de Dicastillo, ... Food Research International 99, 650-659, 2017 | 101 | 2017 |
| Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging FJ Rodríguez, A Torres, Á Peñaloza, H Sepúlveda, MJ Galotto, A Guarda, ... Food Additives & Contaminants: Part A 31 (3), 342-353, 2014 | 68 | 2014 |
| Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging A Rojas, D Cerro, A Torres, MJ Galotto, A Guarda, J Romero The journal of supercritical fluids 104, 76-84, 2015 | 65 | 2015 |
| Modeling the mass transfer in solvent‐extraction processes with hollow‐fiber membranes S Bocquet, A Torres, J Sanchez, GM Rios, J Romero AIChE journal 51 (4), 1067-1079, 2005 | 52 | 2005 |
| Supercritical impregnation for food applications: A review of the effect of the operational variables on the active compound loading A Rojas, A Torres, M José Galotto, A Guarda, R Julio Critical reviews in food science and nutrition 60 (8), 1290-1301, 2022 | 49 | 2022 |
| Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging J Sepulveda, C Villegas, A Torres, E Vargas, F Rodriguez, S Baltazar, ... The Journal of Supercritical Fluids 161, 104844, 2020 | 47 | 2020 |
| Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites D Cerro, G Bustos, C Villegas, N Buendia, G Truffa, MP Godoy, ... International Journal of Biological Macromolecules 167, 255-266, 2021 | 42 | 2021 |
| Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures MJ Galotto, A Torres, A Guarda, N Moraga, J Romero Food research international 44 (9), 3072-3078, 2011 | 41 | 2011 |
| Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system A Hasanoğlu, F Rebolledo, A Plaza, A Torres, J Romero Journal of food engineering 111 (4), 632-641, 2012 | 40 | 2012 |
| Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging A Torres, A Guarda, N Moraga, J Romero, MJ Galotto European Food Research and Technology 234, 713-722, 2012 | 37 | 2012 |
| Non‐Newtonian canned liquid food, unsteady fluid mechanics and heat transfer prediction for pasteurization and sterilization N Moraga, A Torres, A Guarda, MJ Galotto Journal of Food Process Engineering 34 (6), 2000-2025, 2011 | 33 | 2011 |
| Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content A Rojas, A Torres, F Martínez, L Salazar, C Villegas, MJ Galotto, A Guarda, ... European Polymer Journal 93, 294-306, 2017 | 32 | 2017 |
| Effect of pressure and time on scCO2-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging A Rojas, A Torres, A Añazco, C Villegas, MJ Galotto, A Guarda, J Romero Journal of CO2 Utilization 26, 434-444, 2018 | 27 | 2018 |
| Performance of butanol separation from ABE mixtures by pervaporation using silicone-coated ionic liquid gel membranes R Cabezas, K Suazo, G Merlet, E Quijada-Maldonado, A Torres, ... RSC advances 9 (15), 8546-8556, 2019 | 26 | 2019 |
| Modifying an active compound’s release kinetic using a supercritical impregnation process to incorporate an active agent into PLA electrospun mats C López de Dicastillo, C Villegas, L Garrido, K Roa, A Torres, MJ Galotto, ... Polymers 10 (5), 479, 2018 | 26 | 2018 |
Julio Romero FigueroaDepartamento de Ingeniería Química, Universidad de Santiago de Chile在 usach.cl 的电子邮件经过验证
