| Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods L da Cruz Cabral, VF Pinto, A Patriarca International journal of food microbiology 166 (1), 1-14, 2013 | 516 | 2013 |
| Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section Flavi from different substrates in Argentina G Vaamonde, A Patriarca, VF Pinto, R Comerio, C Degrossi International journal of food microbiology 88 (1), 79-84, 2003 | 246 | 2003 |
| Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology HB Lee, A Patriarca, N Magan Mycobiology 43 (2), 93-106, 2015 | 233 | 2015 |
| Mycotoxin production by Alternaria strains isolated from Argentinean wheat A Patriarca, MP Azcarate, L Terminiello, VF Pinto International journal of food microbiology 119 (3), 219-222, 2007 | 153 | 2007 |
| Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat B Andersen, KF Nielsen, VF Pinto, A Patriarca International Journal of Food Microbiology 196, 1-10, 2015 | 128 | 2015 |
| Prevalence of mycotoxins in foods and decontamination A Patriarca, VF Pinto Current Opinion in Food Science 14, 50-60, 2017 | 127 | 2017 |
| Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium G Pose, A Patriarca, V Kyanko, A Pardo, VF Pinto International Journal of Food Microbiology 142 (3), 348-353, 2010 | 124 | 2010 |
| Alternaria species and their associated mycotoxins VEF Pinto, A Patriarca Mycotoxigenic Fungi: Methods and Protocols, 13-32, 2017 | 118 | 2017 |
| Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree L Terminiello, A Patriarca, G Pose, V Fernández Pinto Mycotoxin Research 22, 236-240, 2006 | 102 | 2006 |
| Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest MP Azcarate, A Patriarca, L Terminiello, VF Pinto Journal of food protection 71 (6), 1262-1265, 2008 | 96 | 2008 |
| Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina V Fernandez Pinto, A Patriarca, O Locani, G Vaamonde Food Additives & Contaminants 18 (11), 1017-1020, 2001 | 93 | 2001 |
| Alternaria in food products A Patriarca Current Opinion in Food Science 11, 1-9, 2016 | 84 | 2016 |
| Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits SM Romero, A Patriarca, VF Pinto, G Vaamonde International journal of food microbiology 115 (2), 140-143, 2007 | 84 | 2007 |
| Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina E Castañares, DR Albuquerque, MI Dinolfo, VF Pinto, A Patriarca, ... International journal of food microbiology 179, 57-63, 2014 | 67 | 2014 |
| Toxigenic Alternaria species from Argentinean blueberries M Greco, A Patriarca, L Terminiello, VF Pinto, G Pose International Journal of Food Microbiology 154 (3), 187-191, 2012 | 65 | 2012 |
| Fungi and mycotoxin problems in the apple industry A Patriarca Current Opinion in Food Science 29, 42-47, 2019 | 62 | 2019 |
| Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium G Pose, A Patriarca, V Kyanko, A Pardo, VF Pinto International journal of food microbiology 135 (1), 60-63, 2009 | 58 | 2009 |
| Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive model A Patriarca, G Vaamonde, VF Pinto, R Comerio International Journal of Food Microbiology 68 (1-2), 61-67, 2001 | 55 | 2001 |
| Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers L da Cruz Cabral, L Terminiello, VF Pinto, KF Nielsen, A Patriarca International Journal of Food Microbiology 236, 155-160, 2016 | 53 | 2016 |
| Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus A Patriarca, L da Cruz Cabral, MA Pavicich, KF Nielsen, B Andersen International Journal of Food Microbiology 291, 135-143, 2019 | 51 | 2019 |
