| Potential of nanotechnology in functional foods JK Momin, C Jayakumar, JB Prajapati Emirates journal of food and agriculture 25 (1), 10-19, 2013 | 178 | 2013 |
| Nanotechnologies in food and agriculture M Rai, C Ribeiro, L Mattoso, N Duran Springer, 2015 | 155 | 2015 |
| Nanotechnology in foods JK Momin, BH Joshi Nanotechnologies in food and agriculture, 3-24, 2015 | 40 | 2015 |
| Effects of medicinal herbs on lactic acid bacteria and their use in preparation of probiotic Lassi JK Momin M. Sc.(Dairy Microbiology) Thesis, Anand Agricultural University, Anand, Gujarat, 2009 | 6 | 2009 |
| Nanotechnology in Foods/Nanotechnology in Food and Agriculture JK Momin, B Joshi Springer International Publishing, Switzerland, 2015 | 5 | 2015 |
| A randomised double blind placebo controlled trial of potential probiotic strain Lactobacillus helveticus MTCC 5463: assessment of its safety, tolerance and influence on … JB Prajapati, S Senan, JK Momin, R Damor, KB Kamalia Int. J. Health Pharm. Sci 1, 92-99, 2012 | 5 | 2012 |
| Microencapsulation of probiotic Lactobacillus rhamnosus by extrusion technique with the selected coating material RV Prasad, JK Momin, MP Prajapati International Journal 8 (3), 226-229, 2020 | 1 | 2020 |
| Effect of selected medicinal herbs on viability and acid production of lactic dairy starters JK Momin, JB Prajapati Emergent Life Sciences Research 5 (2), 35-42, 2019 | 1 | 2019 |
| Development of sugar-free Kajukatli: A traditional Indian sweet AM Patel, JK Momin, KS Damle IJCS 9 (4), 238-241, 2021 | | 2021 |
| EFFECT OF SELECTED LACTIC ACID BACTERIA AND YEAST STARTER CULTURE COMBINATIONS ON QUALITY OF IDLI BATTER AND IDLI CRS J.K. Momin International Journal of Advanced biological Research 10 (1), 16-21, 2020 | | 2020 |
| Optimization of selected starter cultures combinations for idli batter fermentation J Momin, RV Prasad International Journal of Chemical Studies 7 (5), 1824-1827, 2019 | | 2019 |
| B. Tech (FPT)-SEM-II Food Micobiology MJK Momin, RV Prasad Department of Food Quality Assurance College of Food Processing Technology …, 2018 | | 2018 |
| 1Assistant Professor, College of Food Processing Technology and Bio-Energy 2Assistant Professor, SMC College of Dairy Science, AAU, Anand mominjk@ gmail. com JK MOMIN, RB MODI, KN PATEL Role of Examination System in Increasing Effectiveness of Dairy Science …, 2018 | | 2018 |
| metagenomic based microbial diversity study of dairy effluent treatment plants JK MOMIN Anand, 0 | | |
| EFFECT OF SELECTED LACTIC ACID BACTERIA AND YEAST STARTER CULTURE COMBINATIONS ON QUALITY OF IDLI BATTER AND IDLI JK Momin, CR Singh | | |
