| Venturi easy ambient sonic-spray ionization VG Santos, T Regiani, FFG Dias, W Romao, JLP Jara, CF Klitzke, ... Analytical chemistry 83 (4), 1375-1380, 2011 | 150 | 2011 |
| Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity S Bogusz Jr, SH Libardi, FFG Dias, JP Coutinho, VC Bochi, D Rodrigues, ... Journal of the Science of Food and Agriculture 98 (1), 217-224, 2018 | 85 | 2018 |
| Integrated microwave-and enzyme-assisted extraction of phenolic compounds from olive pomace GA Macedo, ÁL Santana, LM Crawford, SC Wang, FFG Dias, ... LWT 138, 110621, 2021 | 61 | 2021 |
| Purification, characterization and antiproliferative activity of L-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity FFG Dias, ALTG Ruiz, A Della Torre, HH Sato Asian Pacific Journal of Tropical Biomedicine 6 (9), 785-794, 2016 | 59 | 2016 |
| Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940 FFG Dias, SB Junior, LW Hantao, F Augusto, HH Sato LWT-food Science and Technology 76, 222-229, 2017 | 58 | 2017 |
| A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation RJS de Castro, A Ohara, TG Nishide, MP Bagagli, FFG Dias, HH Sato Biocatalysis and agricultural biotechnology 4 (4), 678-684, 2015 | 54 | 2015 |
| Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts TSP de Souza, FFG Dias, MGB Koblitz, JMLN de Moura Bell Food and Bioproducts Processing 122, 280-290, 2020 | 43 | 2020 |
| Aqueous and enzymatic extraction of oil and protein from almond cake: A comparative study TSP Souza, FFG Dias, MGB Koblitz, J MLN de M. Bell Processes 7 (7), 472, 2019 | 43 | 2019 |
| Simplex centroid mixture design to improve l-asparaginase production in solid-state fermentation using agroindustrial wastes FFG Dias, RJS de Castro, A Ohara, TG Nishide, MP Bagagli, HH Sato Biocatalysis and Agricultural Biotechnology 4 (4), 528-534, 2015 | 43 | 2015 |
| Screening of Supports for the Immobilization of β‐Glucosidase JA Figueira, FFG Dias, HH Sato, P Fernandes Enzyme Research 2011 (1), 642460, 2011 | 41 | 2011 |
| Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation FFG Dias, TR Augusto-Obara, M Hennebelle, S Chantieng, G Ozturk, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 152, 102040, 2020 | 39 | 2020 |
| Opportunities for green microextractions in comprehensive two-dimensional gas chromatography/mass spectrometry-based metabolomics–A review JR Belinato, FFG Dias, JD Caliman, F Augusto, LW Hantao Analytica chimica acta 1040, 1-18, 2018 | 39 | 2018 |
| Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake TSP de Souza, FFG Dias, JPS Oliveira, JMLN de Moura Bell, MGB Koblitz Scientific reports 10 (1), 10873, 2020 | 38 | 2020 |
| Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market RPZ Furlani, FFG Dias, PM Nogueira, FML Gomes, SAV Tfouni, ... Food Control 48, 43-47, 2015 | 38 | 2015 |
| Sequential optimization strategy for maximum l-asparaginase production from Aspergillus oryzae CCT 3940 FFG Dias, HH Sato Biocatalysis and agricultural biotechnology 6, 33-39, 2016 | 32 | 2016 |
| Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour FFG Dias, JMLN de Moura Bell Food Hydrocolloids 127, 107534, 2022 | 31 | 2022 |
| Invertase production by Aspergillus niger under solid state fermentation: Focus on physical–chemical parameters, synergistic and antagonistic effects using agro-industrial wastes A Ohara, RJS de Castro, TG Nishide, FFG Dias, MP Bagagli, HH Sato Biocatalysis and agricultural biotechnology 4 (4), 645-652, 2015 | 28 | 2015 |
| A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds YP Huang, FFG Dias, JMLN de Moura, D Barile Food Chemistry 369, 130834, 2022 | 27 | 2022 |
| A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation A Ohara, JG Santos, JAF Angelotti, PPM Barbosa, FFG Dias, MP Bagagli, ... Food Science and Technology 38, 131-137, 2018 | 26 | 2018 |
| Effects of processing conditions on the simultaneous extraction and distribution of oil and protein from almond flour NM de Almeida, F FG Dias, MI Rodrigues, JM LN de Moura Bell Processes 7 (11), 844, 2019 | 22 | 2019 |
Juliana Maria Leite Nobrega de Mour...Assistant Professor,University of California, Davis在 ucdavis.edu 的电子邮件经过验证
