Harvest and postharvest factors affecting bruise damage of fresh fruits Z Hussein, OA Fawole, UL Opara Horticultural Plant Journal 6 (1), 1-13, 2020 | 157 | 2020 |
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review Z Hussein, OJ Caleb, UL Opara Food Packaging and Shelf Life 6, 7-20, 2015 | 130 | 2015 |
Preharvest factors influencing bruise damage of fresh fruits–a review Z Hussein, OA Fawole, UL Opara Scientia horticulturae 229, 45-58, 2018 | 99 | 2018 |
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage Z Hussein, OA Fawole, UL Opara Scientia Horticulturae 246, 664-674, 2019 | 93 | 2019 |
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco … Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara LWT-Food Science and Technology 64 (2), 911-918, 2015 | 77 | 2015 |
Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit Z Hussein, OA Fawole, UO Opara Scientia Horticulturae 267, 109306, 2020 | 40 | 2020 |
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit Z Hussein, OA Fawole, UL Opara Journal of Food Measurement and Characterization 13, 2177-2189, 2019 | 32 | 2019 |
Investigating bruise susceptibility of pomegranate cultivars during postharvest handling Z Hussein, AF Olaniyi, LO Umezuruike African Journal of Rural Development (AFJRD) 2 (1), 33-39, 2017 | 26 | 2017 |
Bruise damage of pomegranate during long-term cold storage: Susceptibility to bruising and changes in textural properties of fruit Z Hussein, OA Fawole, UO Opara International Journal of Fruit Science 20 (sup2), S211-S230, 2020 | 21 | 2020 |
Phytochemical Properties and Antioxidant Activities of Minimally Processed “Acco” Pomegranate Arils as Affected by Perforation‐Mediated Modified Atmosphere Packaging UL Opara, Z Hussein, OJ Caleb Journal of Food Processing and Preservation 41 (3), e12948, 2017 | 15 | 2017 |
Harvest and postharvest factors affecting bruise damage of fresh fruits. Horticultural Plant Journal, 6 (1), 1-13 Z Hussein, OA Fawole, UL Opara | 9 | 2020 |
Investigating the effects of perforation and storage temperature on water vapour transmission rate of packaging films: Experimental and modelling approaches UL Opara, Z Hussein, OJ Caleb, P Mahajan Wulfenia J 9, 498-509, 2015 | 8 | 2015 |
Advances in non-thermal technologies for whole and minimally processed apple fruit–a review NE Nyamende, GO Sigge, ZA Belay, RR Mphahlele, AB Oyenihi, ... Food Bioscience 50, 102170, 2022 | 6 | 2022 |
Sustainable postharvest management practices for fresh produce A Mditshwa, G Khaliq, Z Hussein, S Ejaz Frontiers in Sustainable Food Systems 7, 1143759, 2023 | 3 | 2023 |
Bruise damage susceptibility of pomegranates (Punica granatum L.) and its impact on fruit physiological response Z Hussein, OA Fawole, UL Opara VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 3 | 2017 |
Reducing susceptibility of fresh produce to physical damage during postharvest handling: the case of pomegranate fruit. Z Hussein, OA Fawole, UL Opara | 1 | 2016 |
Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO) Z Hussein Stellenbosch: Stellenbosch University, 2014 | 1 | 2014 |
Bruise Damage Susceptibility of Pomegranates UL Opara, Z Hussein, O Fawole Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024 | | 2024 |
Factors Affecting Bruise Damage Susceptibility of Fresh Produce UL Opara, Z Hussein Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024 | | 2024 |
Bruise damage susceptibility of pomegranates and impacts on fruit quality Z Hussein Stellenbosch: Stellenbosch University, 2019 | | 2019 |