受强制性开放获取政策约束的文章 - Noelia Tena了解详情
无法在其他位置公开访问的文章：1 篇
Virgin olive oil stability study by mesh cell-FTIR spectroscopy
N Tena, R Aparicio, DL García-González
Talanta 167, 453-461, 2017
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：15 篇
Monitoring virgin olive oil shelf-life by fluorescence spectroscopy and sensory characteristics: A multidimensional study carried out under simulated market conditions
A Lobo-Prieto, N Tena, R Aparicio-Ruiz, DL García-González, E Sikorska
Foods 9 (12), 1846, 2020
强制性开放获取政策： Government of Spain
Tracking sensory characteristics of virgin olive oils during storage: Interpretation of their changes from a multiparametric perspective
A Lobo-Prieto, N Tena, R Aparicio-Ruiz, MT Morales, DL García-González
Molecules 25 (7), 1686, 2020
强制性开放获取政策： Government of Spain
Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples
N Tena, JAF Pierna, A Boix, V Baeten, C von Holst
Food Control 43, 155-162, 2014
强制性开放获取政策： European Commission
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy
D Trypidis, DL García-González, A Lobo-Prieto, N Nenadis, MZ Tsimidou, ...
Food chemistry 295, 94-100, 2019
强制性开放获取政策： Government of Spain
Phenolic profile of virgin olive oils with and without sensory defects: Oils with non‐oxidative defects exhibit a considerable concentration of phenols
R Aparicio‐Ruiz, DL García‐González, C Oliver‐Pozo, N Tena, ...
European Journal of Lipid Science and Technology 118 (2), 299-307, 2016
强制性开放获取政策： Government of Spain
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
OE Ledea-Lozano, LA Fernández-García, D Gil-Ibarra, N Tena, ...
CSIC-Instituto de la Grasa (IG), 2019
强制性开放获取政策： Government of Spain
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
R Aparicio Ruiz, N Tena Pajuelo, I Romero del Río, DL García-González, ...
Grasas y Aceites, 68 (4), e219., 2017
强制性开放获取政策： Government of Spain
Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality
DL García-González, N Tena, R Aparicio-Ruiz, R Aparicio
Talanta 120, 342-348, 2014
强制性开放获取政策： Government of Spain
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
N Tena, R Aparicio-Ruiz, DL García-González
Grasas y Aceites 65 (3), e030-e030, 2014
强制性开放获取政策： Government of Spain
Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy
N Tena, R Aparicio-Ruiz, DL García-González
Journal of agricultural and food chemistry 61 (13), 3212-3218, 2013
强制性开放获取政策： Government of Spain
Photooxidation effect in liquid lipid matrices: Answers from an innovative FTIR spectroscopy strategy with “mesh Cell” incubation
N Tena, R Aparicio, DL García-González
Journal of agricultural and food chemistry 66 (13), 3541-3549, 2018
强制性开放获取政策： Government of Spain
Gradual changes of the protective effect of phenols in virgin olive oils subjected to storage and controlled stress by mesh cell incubation
A Lobo-Prieto, N Tena, R Aparicio-Ruiz, MT Morales, DL García-González
Journal of agricultural and food chemistry 71 (42), 15732-15744, 2023
强制性开放获取政策： Government of Spain
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
J Vivancos, N Tena, MT Morales-Millán, R Aparicio-Ruiz, ...
Consejo Superior de Investigaciones Científicas (España), 2016
强制性开放获取政策： Government of Spain
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
J Vivancos García, N Tena Pajuelo, MT Morales Millán, R Aparicio López, ...
Grasas y Aceites, 67 (4), 1-14., 2016
强制性开放获取政策： Government of Spain
Describing chemical singularity of Spanish protected designations of origin of virgin olive oils in relation to oils from neighbouring areas
N Tena, R Aparicio López, DL García-González
CSIC-Instituto de la Grasa (IG), 2012
强制性开放获取政策： Government of Spain
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