受强制性开放获取政策约束的文章 - Anu Hopia了解详情
无法在其他位置公开访问的文章：9 篇
Concentration of umami compounds in pork meat and cooking juice with different cooking times and temperatures
MK Rotola‐Pukkila, ST Pihlajaviita, MT Kaimainen, AI Hopia
Journal of Food Science 80 (12), C2711-C2716, 2015
强制性开放获取政策： Finnish Funding Agency for Innovation
The importance of the visual aesthetics of colours in food at a workday lunch
M Paakki, I Aaltojärvi, M Sandell, A Hopia
International Journal of Gastronomy and Food Science 16, 100131, 2019
强制性开放获取政策： Finnish Funding Agency for Innovation
Perceived health and taste ambivalence in food consumption
H Luomala, M Jokitalo, H Karhu, HL Hietaranta-Luoma, A Hopia, ...
Journal of Consumer Marketing 32 (4), 290-301, 2015
强制性开放获取政策： Finnish Funding Agency for Innovation
Sensory properties of Nordic edible mushrooms
H Aisala, O Laaksonen, H Manninen, A Raittola, A Hopia, M Sandell
Food Research International 109, 526-536, 2018
强制性开放获取政策： Academy of Finland
Consumer's reactions to natural, atypically colored foods: An investigation using blue potatoes
M Paakki, M Sandell, A Hopia
Journal of sensory studies 31 (1), 78-89, 2016
强制性开放获取政策： Academy of Finland
Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples
M Sandell, U Hoppu, S Lundén, M Salminen, T Puolimatka, O Laaksonen, ...
Food quality and preference 45, 166-170, 2015
强制性开放获取政策： Academy of Finland
Information provided to consumers about direct-to-consumer nutrigenetic testing
S De, AM Pietilä, T Iso-Touru, A Hopia, R Tahvonen, K Vähäkangas
Public Health Genomics 22 (5-6), 162-173, 2020
强制性开放获取政策： Academy of Finland
In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites
H Aisala, J Sinkkonen, M Kalpio, M Sandell, H This, A Hopia
Talanta 161, 245-252, 2016
强制性开放获取政策： Academy of Finland, Finnish Funding Agency for Innovation
A long-term follow-up study on disclosing genetic risk information (APOE) to promote healthy lifestyles in Finland
HL Hietaranta-Luoma, M Tringham, H Karjalainen, L Tanner, ...
Lifestyle Genomics 11 (3-6), 147-154, 2019
强制性开放获取政策： Academy of Finland
可在其他位置公开访问的文章：22 篇
Free amino acids and 5′-nucleotides in Finnish forest mushrooms
H Manninen, M Rotola-Pukkila, H Aisala, A Hopia, T Laaksonen
Food chemistry 247, 23-28, 2018
强制性开放获取政策： Academy of Finland
Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID
H Aisala, J Sola, A Hopia, KM Linderborg, M Sandell
Food chemistry 283, 566-578, 2019
强制性开放获取政策： Academy of Finland, Finnish Funding Agency for Innovation, Business Finland
Effect of salt reduction on consumer acceptance and sensory quality of food
U Hoppu, A Hopia, T Pohjanheimo, M Rotola-Pukkila, S Mäkinen, ...
Foods 6 (12), 103, 2017
强制性开放获取政策： Finnish Funding Agency for Innovation
The effect of cooking on umami compounds in wild and cultivated mushrooms
M Rotola-Pukkila, B Yang, A Hopia
Food chemistry 278, 56-66, 2019
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms
H Aisala, H Manninen, T Laaksonen, KM Linderborg, T Myoda, A Hopia, ...
Food Chemistry 304, 125403, 2020
强制性开放获取政策： Academy of Finland
The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland
T Kumpulainen, A Vainio, M Sandell, A Hopia
Appetite 123, 101-107, 2018
强制性开放获取政策： Academy of Finland, Finnish Funding Agency for Innovation
Sensory and conceptual aspects of ingredients of sustainable sources—Finnish consumers’ opinion
S Lundén, A Hopia, L Forsman, M Sandell
Foods 9 (11), 1669, 2020
强制性开放获取政策： Academy of Finland, Finnish Funding Agency for Innovation, Business Finland
How young people in Finland respond to information about the origin of food products: The role of value orientations and product type
T Kumpulainen, A Vainio, M Sandell, A Hopia
Food Quality and Preference 68, 173-182, 2018
强制性开放获取政策： Academy of Finland, Finnish Funding Agency for Innovation
“Unhealthy= Tasty”: How Does It Affect Consumers’(Un) Healthy Food Expectations?
M Paakki, M Kantola, T Junkkari, L Arjanne, H Luomala, A Hopia
Foods 11 (19), 3139, 2022
强制性开放获取政策： Business Finland
The effect of freshness in a foodservice context
T Kumpulainen, M Sandell, P Junell, A Hopia
Journal of Culinary Science & Technology 14 (2), 153-165, 2016
强制性开放获取政策： Academy of Finland, Finnish Funding Agency for Innovation
Ethical aspects of genotype disclosure: perceptions of participants in a nutrigenetic study in Finland
S De, M Tringham, A Hopia, R Tahvonen, AM Pietilä, K Vähäkangas
Public Health Genomics 24 (1-2), 33-43, 2021
强制性开放获取政策： Academy of Finland
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