| Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms M Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ... Procedia Food Science 5, 18-21, 2015 | 179 | 2015 |
| The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs M Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ... Meat science 98 (2), 220-226, 2014 | 114 | 2014 |
| Importance of medium chain fatty acids in animal nutrition B Baltić, M Starčević, J Đorđević, B Mrdović, R Marković IOP Conference Series: Earth and Environmental Science 85 (1), 012048, 2017 | 83 | 2017 |
| Correlations among stress parameters, meat and carcass quality parameters in pigs M Dokmanovic, MZ Baltic, J Duric, J Ivanovic, L Popovic, M Todorovic, ... Asian-Australasian journal of animal sciences 28 (3), 435, 2015 | 74 | 2015 |
| Nanotechnology and its potential applications in meat industry MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić Scientific journal" Meat Technology" 54 (2), 168-175, 2013 | 64 | 2013 |
| The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers R Marković, J Ćirić, A Drljačić, D Šefer, I Jovanović, D Jovanović, ... Poultry science 97 (8), 2861-2870, 2018 | 62 | 2018 |
| Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ... Scientific journal" Meat Technology" 54 (1), 18-24, 2013 | 62 | 2013 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... Procedia Food Science 5, 89-92, 2015 | 60 | 2015 |
| Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry R Marković, J Ćirić, M Starčević, D Šefer, MŽ Baltić Animal health research reviews 19 (2), 166-176, 2018 | 53 | 2018 |
| Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks Z Baltic, Milan, M Dokmanovic, Starcevic, M Basic, A Zenunovic, ... ANIMAL FEED SCIENCE AND TECHNOLOGY 210, 225-233, 2015 | 49 | 2015 |
| Anisakis allergy in human J Ivanović, MŽ Baltić, M Bošković, N Kilibarda, M Dokmanović, R Marković, ... Trends in Food Science & Technology 59, 25-29, 2017 | 44 | 2017 |
| Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere J Djordjević, M Bošković, M Starčević, J Ivanović, N Karabasil, ... brazilian journal of microbiology 49 (3), 607-613, 2018 | 40 | 2018 |
| Bioactive peptides from meat and their infl uence on human health MŽ Baltić, M Bošković, J Ivanović, M Dokmanović, J Janjić, R Marković, ... Scientific journal" Meat Technology" 55 (1), 8-21, 2014 | 40 | 2014 |
| Temperatures, cleanliness and food storage practises in domestic refrigerators in S erbia, B elgrade J Janjić, V Katić, J Ivanović, M Bošković, M Starčević, N Glamočlija, ... International Journal of Consumer Studies 40 (3), 276-282, 2016 | 38 | 2016 |
| The importance of triticale in animal nutrition N GLAMOČLIJA, M STARČEVIĆ, J ĆIRIĆ, D ŠEFER, M GLIŠIĆ, ... | 35 | 2018 |
| Anisakis infection and allergy in humans J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ... Procedia Food Science 5, 101-104, 2015 | 35 | 2015 |
| Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged … M Boskovic, M Glisic, J Djordjevic, M Starcevic, N Glamoclija, V Djordjevic, ... Journal of food science 84 (9), 2467-2474, 2019 | 28 | 2019 |
| Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat J Djordjevic, M Boskovic, M Dokmanovic, IB Lazic, T Ledina, B Suvajdzic, ... Journal of Food Processing and Preservation 41 (2), e12837, 2017 | 28 | 2017 |
| Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs M Dokmanovic, J Ivanovic, J Janjic, M Boskovic, M Laudanovic, S Pantic, ... Animal Science Journal 88 (3), 500-506, 2017 | 25 | 2017 |
| Fermented sausage casings J Djordjevic, B Pecanac, M Todorovic, M Dokmanovic, N Glamoclija, ... Procedia Food Science 5, 69-72, 2015 | 25 | 2015 |
