| Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales C Deverre, C Lamine Économie rurale 317, 57-73, 2010 | 427 | 2010 |
| The resilience of family farms: Towards a relational approach I Darnhofer, C Lamine, A Strauss, M Navarrete Journal of Rural Studies 44, 111-122, 2016 | 385 | 2016 |
| Transition pathways towards a robust ecologization of agriculture and the need for system redesign. Cases from organic farming and IPM C Lamine Journal of rural studies 27 (2), 209-219, 2011 | 349 | 2011 |
| Conversion to organic farming: A multidimensional research object at the crossroads of agricultural and social sciences-A review S Bellon, C Lamine Sustainable agriculture, 653-672, 2009 | 341 | 2009 |
| Settling shared uncertainties: local partnerships between producers and consumers C Lamine Sociologia ruralis 45 (4), 324-345, 2005 | 333 | 2005 |
| Sustainability and resilience in agrifood systems: Reconnecting agriculture, food and the environment C Lamine Sociologia ruralis 55 (1), 41-61, 2015 | 295 | 2015 |
| Sustainability transitions: Insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems S Bui, A Cardona, C Lamine, M Cerf Journal of rural studies 48, 92-103, 2016 | 289 | 2016 |
| Les AMAP, un nouveau pacte entre producteurs et consommateurs? C Lamine Éditions Yves Michel, 2008 | 249 | 2008 |
| Agri-food systems and territorial development: innovations, new dynamics and changing governance mechanisms C Lamine, H Renting, A Rossi, JSC Wiskerke, G Brunori Farming systems research into the 21st century: the new dynamic, 229-256, 2012 | 206 | 2012 |
| «Changer de système»: une analyse des transitions vers l’agriculture biologique à l’échelle des systèmes agri-alimentaires territoriaux C Lamine Terrains & travaux, 139-156, 2012 | 171 | 2012 |
| Agroecological transitions: what can sustainability transition frameworks teach us? An ontological and empirical analysis. G Ollivier, D Magda, A Mazé, G Plumecocq, C Lamine Ecology & Society 23 (2), 2018 | 160 | 2018 |
| Faire le marché autrement. L'abonnement à un panier de fruits et de légumes comme forme d'engagement politique des consommateurs S Dubuisson-Quellier, C Lamine Sciences de la société: Les cahiers du LERASS, 144-167, 2004 | 160 | 2004 |
| Redes alimentares alternativas e novas relações produção-consumo na França e no Brasil MR Darolt, C Lamine, A BRANDENBURG, MDECF ALENCAR, ... Ambiente & sociedade 19, 01-22, 2016 | 159 | 2016 |
| Assessing innovative cropping systems with DEXiPM, a qualitative multi-criteria assessment tool derived from DEXi E Pelzer, G Fortino, C Bockstaller, F Angevin, C Lamine, C Moonen, ... Ecological indicators 18, 171-182, 2012 | 159 | 2012 |
| A diversidade dos circuitos curtos de alimentos ecológicos: ensinamentos do caso brasileiro e francês MR Darolt, C Lamine, A Brandemburg Revista Agriculturas 10 (2), 8-13, 2013 | 149 | 2013 |
| Citizenship and consumption: Mobilisation in alternative food systems in France S Dubuisson‐Quellier, C Lamine, R Le Velly Sociologia ruralis 51 (3), 304-323, 2011 | 149 | 2011 |
| Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas C Lamine, L Garçon, G Brunori Journal of Rural Studies 68, 159-170, 2019 | 140 | 2019 |
| Les intermittents du bio: pour une sociologie pragmatique des choix alimentaires émergents C Lamine Quae, 2008 | 130 | 2008 |
| Consumer involvement in fair trade and local food systems: delegation and empowerment regimes S Dubuisson-Quellier, C Lamine GeoJournal 73, 55-65, 2008 | 120 | 2008 |
| Analyse des formes de transition vers des agricultures plus écologiques: les cas de l’Agriculture Biologique et de la Protection Intégrée C Lamine, JM Meynard, N Perrot, S Bellon Innovations agronomiques 4 (4), 483-493, 2009 | 101 | 2009 |
