| TBA test by an extractive method applied to ‘paté’ MR Rosmini, F Perlo, JA Pérez-Alvarez, MJ Pagán-Moreno, A Gago-Gago, ... Meat science 42 (1), 103-110, 1996 | 246 | 1996 |
| Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria ML Signorini, LP Soto, MV Zbrun, GJ Sequeira, MR Rosmini, LS Frizzo Research in veterinary science 93 (1), 250-258, 2012 | 208 | 2012 |
| Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder LS Frizzo, LP Soto, MV Zbrun, E Bertozzi, G Sequeira, RR Armesto, ... Animal Feed Science and Technology 157 (3-4), 159-167, 2010 | 177 | 2010 |
| Producción de prebióticos para animales de abasto: importancia del uso de la microbiota intestinal indígena MR Rosmini, GJ Sequeira, IG Legarreta, LE Martí, R Dalla Santina, ... Revista mexicana de ingeniería química 3 (2), 181-191, 2004 | 122 | 2004 |
| Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition A Antruejo, JO Azcona, PT Garcia, C Gallinger, M Rosmini, R Ayerza, ... British Poultry Science 52 (6), 750-760, 2011 | 106 | 2011 |
| Ciencia y tecnología de carnes YH Hui, I Guerrero Legarretta, MR Rosmini México Noriega-Limusa, 2006 | 98 | 2006 |
| Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos? JE Blajman, MV Zbrun, DM Astesana, AP Berisvil, A Romero Scharpen, ... Revista argentina de microbiología 47 (4), 360-367, 2015 | 80 | 2015 |
| Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk MR Rosmini, ML Signorini, R Schneider, JC Bonazza Food Control 15 (1), 39-44, 2004 | 77 | 2004 |
| Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials JE Blajman, LS Frizzo, MV Zbrun, DM Astesana, ML Fusari, LP Soto, ... British Poultry Science 55 (4), 483-494, 2014 | 64 | 2014 |
| Edible mushrooms as a natural source of food ingredient/additive replacer E Rangel-Vargas, JA Rodriguez, R Domínguez, JM Lorenzo, ME Sosa, ... Foods 10 (11), 2687, 2021 | 54 | 2021 |
| Molecular Microbial Analysis of Lactobacillus Strains Isolated from the Gut of Calves for Potential Probiotic Use LP Soto, LS Frizzo, E Bertozzi, E Avataneo, GJ Sequeira, MR Rosmini Veterinary medicine international 2010 (1), 274987, 2010 | 54 | 2010 |
| Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves LS Frizzo, LP Soto, MV Zbrun, ML Signorini, E Bertozzi, G Sequeira, ... Livestock Science 140 (1-3), 246-252, 2011 | 48 | 2011 |
| Utilización de microorganismos marcadores para la evaluación de las condiciones higiénico-sanitarias en la producción primaria de leche. ML Signorini, GJ Sequeira, JC Bonazza, R Dalla Santina, LE Martí, ... Revista Científica 18 (2), 207-217, 2008 | 44 | 2008 |
| Modification of physico-chemical and colour parameters during the marketing of ‘paté’ F Perlo, A Gago-Gago, M Rosmini, R Cervera-Perez, J Perez-Alvarez, ... Meat science 41 (3), 325-333, 1995 | 44 | 1995 |
| Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves LP Soto, LS Frizzo, E Avataneo, MV Zbrun, E Bertozzi, G Sequeira, ... Animal feed science and technology 165 (3-4), 176-183, 2011 | 38 | 2011 |
| The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves LS Frizzo, LP Soto, E Bertozzi, MV Zbrun, GJ Sequeira, R Dalla Santina, ... Medwell Online, 2008 | 38 | 2008 |
| Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain E Rossler, C Olivero, LP Soto, LS Frizzo, J Zimmermann, MR Rosmini, ... International journal of food microbiology 326, 108641, 2020 | 36 | 2020 |
| Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina ML Signorini, MV Zbrun, A Romero-Scharpen, C Olivero, F Bongiovanni, ... Preventive veterinary medicine 109 (1-2), 37-46, 2013 | 36 | 2013 |
| Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages N Sirini, A Roldán, R Lucas-González, J Fernández-López, ... Lwt 134, 110197, 2020 | 35 | 2020 |
| Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina MV Zbrun, A Romero-Scharpen, C Olivero, E Rossler, LP Soto, ... New Zealand Veterinary Journal 61 (6), 337-343, 2013 | 35 | 2013 |
Gabriel SequeiraProfesor de Salud Pública Veterinaria, Universidad Nacional del Litoral在 unl.edu.ar 的电子邮件经过验证
