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Douglas D. Archbold
Douglas D. Archbold
在 uky.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage
L Wang, S Chen, W Kong, S Li, DD Archbold
Postharvest Biology and Technology 41 (3), 244-251, 2006
5212006
Identifying Natural Volatile Compounds That Control Gray Mold (Botrytis cinerea) during Postharvest Storage of Strawberry, Blackberry, and Grape
DD Archbold, TR Hamilton-Kemp, MM Barth, BE Langlois
Journal of Agricultural and Food Chemistry 45 (10), 4032-4037, 1997
1521997
Survival of Escherichia coli O157: H7 on strawberry fruit and reduction of the pathogen population by chemical agents
K Yu, MC Newman, DD Archbold, TR Hamilton-Kemp
Journal of Food Protection 64 (9), 1334-1340, 2001
1352001
Quantification of free ABA and free and conjugated IAA in strawberry achene and receptacle tissue during fruit development
DD Archbold, FG Dennis
Journal of the American Society for Horticultural Science 109 (3), 330-335, 1984
1261984
Comparison of long‐chain alcohols and other volatile compounds emitted from food‐borne and related Gram positive and Gram negative bacteria
H Elgaali, TR Hamilton‐Kemp, MC Newman, RW Collins, K Yu, ...
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2002
1002002
(E)-2-hexenal can stimulate Botrytis cinerea growth in vitro and on strawberries in vivo during storage.
E Fallik, DD Archbold, TR Hamilton-Kemp, AM Clements, RW Collins, ...
971998
Biosynthesis of trans-2-Hexenal in Response to Wounding in Strawberry Fruit
K Myung, TR Hamilton-Kemp, DD Archbold
Journal of Agricultural and Food Chemistry 54 (4), 1442-1448, 2006
942006
Metabolism of natural volatile compounds by strawberry fruit
TR Hamilton-Kemp, DD Archbold, JH Loughrin, RW Collins, ME Byers
Journal of Agricultural and Food Chemistry 44 (9), 2802-2805, 1996
841996
Solute accumulation in leaves of a Fragaria chiloensis and a F. virginiana selection responds to water deficit stress.
BL Zhang, DD Archbold
811993
Carbohydrate availability modifies sorbitol dehydrogenase activity of apple fruit
DD Archbold
Physiologia Plantarum 105 (3), 391-395, 1999
751999
Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples
E Fallik, DD Archbold, TR Hamilton-Kemp, JH Loughrin, RW Collins
Journal of Agricultural and Food Chemistry 45 (10), 4038-4041, 1997
731997
Strawberry receptacle growth and endogenous IAA content as affected by growth regulator application and achene removal.
DD Archbold, FGJ Dennis
721985
Ripening pawpaw fruit exhibit respiratory and ethylene climacterics
DD Archbold, KW Pomper
Postharvest Biology and Technology 30 (1), 99-103, 2003
712003
Production of the Long-Chain Alcohols Octanol, Decanol, and Dodecanol by Escherichia coli
T Hamilton-Kemp, M Newman, R Collins, H Elgaali, K Yu, D Archbold
Current microbiology 51, 82-86, 2005
702005
Sorbitol dehydrogenase expression and activity during apple fruit set and early development
M Nosarszewski, AM Clements, AB Downie, DD Archbold
Physiologia Plantarum 121 (3), 391-398, 2004
652004
Fumigating 'Crimson Seedless' table grapes with (E)-2-hexenal reduces mold during long-term postharvest storage.
DD Archbold, TR Hamilton-Kemp, AM Clements, RW Collins
631999
Volatile Compounds from Escherichia coli O157:H7 and Their Absorption by Strawberry Fruit
K Yu, TR Hamilton-Kemp, DD Archbold, RW Collins, MC Newman
Journal of agricultural and food chemistry 48 (2), 413-417, 2000
572000
Ripening and postharvest storage of pawpaw
DD Archbold, R Koslanund, KW Pomper
HortTechnology 13 (3), 439-441, 2003
542003
Abscisic acid facilitates sucrose import by strawberry fruit explants and cortex disks in vitro.
DD Archbold
521988
Molecular identification of predation by carabid beetles on exotic and native slugs in a strawberry agroecosystem
MJ Eskelson, EG Chapman, DD Archbold, JJ Obrycki, JD Harwood
Biological Control 56 (3), 245-253, 2011
472011
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