| Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review SA Valencia-Chamorro, L Palou, MA Del Río, MB Pérez-Gago Critical reviews in food science and nutrition 51 (9), 872-900, 2011 | 403 | 2011 |
| Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings MB Perez-Gago, M Serra, MA Del Rio Postharvest Biology and Technology 39 (1), 84-92, 2006 | 385 | 2006 |
| Water vapor permeability, solubility, and tensile properties of heat‐denatured versus native whey protein films MB Pérez‐Gago, P Nadaud, JM Krochta Journal of food science 64 (6), 1034-1037, 1999 | 305 | 1999 |
| Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films MB Pérez-Gago, JM Krochta Journal of agricultural and food chemistry 49 (2), 996-1002, 2001 | 304 | 2001 |
| Denaturation time and temperature effects on solubility, tensile properties, and oxygen permeability of whey protein edible films MB Perez‐Gago, JM Krochta Journal of Food Science 66 (5), 705-710, 2001 | 293 | 2001 |
| Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes C Fagundes, K Moraes, MB Pérez-Gago, L Palou, M Maraschin, ... Postharvest Biology and Technology 109, 73-81, 2015 | 244 | 2015 |
| Effect of whey protein-and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples MB Perez-Gago, M Serra, M Alonso, M Mateos, MA Del Río Postharvest Biology and Technology 36 (1), 77-85, 2005 | 213 | 2005 |
| Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) ML Navarro-Tarazaga, A Massa, MB Pérez-Gago LWT-Food Science and Technology 44 (10), 2328-2334, 2011 | 190 | 2011 |
| Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables C Ghidelli, MB Pérez-Gago Critical Reviews in Food Science and Nutrition 58 (4), 662-679, 2018 | 182 | 2018 |
| Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago Postharvest Biology and Technology 92, 1-8, 2014 | 177 | 2014 |
| Antifungal edible coatings for fresh citrus fruit: A review L Palou, SA Valencia-Chamorro, MB Pérez-Gago Coatings 5 (4), 962-986, 2015 | 176 | 2015 |
| Drying temperature effect on water vapor permeability and mechanical properties of whey protein− lipid emulsion films MB Perez-Gago, JM Krochta Journal of Agricultural and Food Chemistry 48 (7), 2687-2692, 2000 | 156 | 2000 |
| Effect of lipid type and amount of edible hydroxypropyl methylcellulose‐lipid composite coatings used to protect postharvest quality of mandarins cv. fortune MB Perez‐Gago, C Rojas, MA DelRio Journal of food science 67 (8), 2903-2910, 2002 | 144 | 2002 |
| Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’oranges SA Valencia-Chamorro, MB Pérez-Gago, MÁ del Río, L Palou Postharvest Biology and Technology 54 (2), 72-79, 2009 | 141 | 2009 |
| Water vapor permeability of whey protein emulsion films as affected by pH MB Pérez‐Gago, JM Krochta Journal of Food Science 64 (4), 695-698, 1999 | 132 | 1999 |
| Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging C Ghidelli, M Mateos, C Rojas-Argudo, MB Pérez-Gago Postharvest biology and technology 95, 81-87, 2014 | 123 | 2014 |
| Effect of plasticizer type and amount on hydroxypropyl methylcellulose− beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno) ML Navarro-Tarazaga, R Sothornvit, MB Pérez-Gago Journal of Agricultural and Food Chemistry 56 (20), 9502-9509, 2008 | 121 | 2008 |
| Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored … C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago Scientia Horticulturae 193, 249-257, 2015 | 120 | 2015 |
| Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose− lipid edible composite films containing food additives with antifungal properties SA Valencia-Chamorro, L Palou, MA Del Rio, MB Perez-Gago Journal of Agricultural and Food Chemistry 56 (23), 11270-11278, 2008 | 112 | 2008 |
| Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv.‘Mollar de Elche’at harvest and during cold storage AI Laribi, L Palou, DS Intrigliolo, PA Nortes, C Rojas-Argudo, V Taberner, ... Agricultural Water Management 125, 61-70, 2013 | 111 | 2013 |
