Microalgae: cultivation techniques and wastewater phycoremediation MM Pacheco, M Hoeltz, MSA Moraes, RCS Schneider Journal of Environmental Science and Health, Part A 50 (6), 585-601, 2015 | 115 | 2015 |
Effect of processing stages of apple juice concentrate on patulin levels JE Welke, M Hoeltz, HA Dottori, IB Noll Food control 20 (1), 48-52, 2009 | 90 | 2009 |
Potential of microalgal bioproducts: general perspectives and main challenges MP de Souza, M Hoeltz, PD Gressler, LB Benitez, RCS Schneider Waste and Biomass Valorization 10 (8), 2139-2156, 2019 | 87 | 2019 |
Life cycle assessment of microalgae production in a raceway pond with alternative culture media RC de Souza Schneider, M de Moura Lima, M Hoeltz, F de Farias Neves, ... Algal research 32, 280-292, 2018 | 79 | 2018 |
Biomass from microalgae separation by electroflotation with iron and aluminum spiral electrodes F Baierle, DK John, MP Souza, TR Bjerk, MSA Moraes, M Hoeltz, ... Chemical Engineering Journal 267, 274-281, 2015 | 76 | 2015 |
Life cycle assessment of bioethanol production from cattle manure A de Azevedo, F Fornasier, M da Silva Szarblewski, ... Journal of cleaner production 162, 1021-1030, 2017 | 65 | 2017 |
Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector JE Welke, M Hoeltz, HA Dottori, IB Noll Food Additives and Contaminants 26 (5), 754-758, 2009 | 52 | 2009 |
Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector TR Teixeira, M Hoeltz, TC Einloft, HA Dottori, V Manfroi, IB Noll Food Additives and Contaminants: Part B 4 (4), 289-293, 2011 | 45 | 2011 |
Toxigenic potential of Aspergillus flavus tested in different culture conditions AC Ritter, M Hoeltz, IB Noll Food Science and Technology 31, 623-628, 2011 | 44 | 2011 |
Photometric procedure for quantitative analysis of aflatoxin B1 in peanuts by thin-layer chromatography using charge coupled device detector M Hoeltz, JE Welke, IB Noll, HA Dottori Química Nova 33, 43-47, 2010 | 41 | 2010 |
Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device JE Welke, M Hoeltz, HA Dottori, IB Noll Journal of the Brazilian Chemical Society 21, 441-446, 2010 | 41 | 2010 |
Current approaches and trends in the production of microbial cellulases using residual lignocellulosic biomass: a bibliometric analysis of the last 10 years JCG Roth, M Hoeltz, LB Benitez Archives of microbiology 202 (5), 935-951, 2020 | 38 | 2020 |
The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil M Hoeltz, TC Einloft, VP Oldoni, HA Dottori, IB Noll Brazilian Archives of Biology and Technology 55, 313-317, 2012 | 32 | 2012 |
Microalgae and clean technologies: A review MP de Souza, M Hoeltz, L Brittes Benitez, ÊL Machado, ... CLEAN–Soil, Air, Water 47 (11), 1800380, 2019 | 31 | 2019 |
Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains JE Welke, M Hoeltz, HA Dottori, IB Noll Brazilian Journal of Microbiology 42, 172-180, 2011 | 27 | 2011 |
Potential for bifenthrin removal using microalgae from a natural source L Weis, R de Cassia de Souza Schneider, M Hoeltz, A Rieger, S Tostes, ... Water Science and Technology 82 (6), 1131-1141, 2020 | 14 | 2020 |
Ocorrência, aspectos toxicológicos, métodos analíticos e controle da patulina em alimentos JE Welke, M Hoeltz, HA Dottori, IB Noll Ciência Rural 39, 300-308, 2009 | 14 | 2009 |
Fungi and patulin in apples and the role of processing on patulin levels in juices: a study on naturally contaminated apples JE Welke, M Hoeltz, HA Dottori, IB Noll Journal of food safety 30 (2), 276-287, 2010 | 13 | 2010 |
Ocorrência de fungos termorresistentes em suco de maçã JE Welke, M Hoeltz, HA Dottori, IB Noll Braz J Food Technol 11, 78-83, 2009 | 13 | 2009 |
Sustainability indicators in the context of family farming: A systematic and bibliometric approach J Wohlenberg, RCS Schneider, M Hoeltz Environmental Engineering Research 27 (1), 2022 | 12 | 2022 |