| Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermented S Wang, V Chelikani, L Serventi Lwt 97, 570-572, 2018 | 108 | 2018 |
| The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract Y Kong, KJ Olejar, SLW On, V Chelikani Antioxidants 9 (7), 610, 2020 | 68 | 2020 |
| Revisiting the genome packaging in viruses with lessons from the “Giants” V Chelikani, T Ranjan, K Kondabagil Virology 466, 15-26, 2014 | 57 | 2014 |
| Genome segregation and packaging machinery in Acanthamoeba polyphaga mimivirus is reminiscent of bacterial apparatus V Chelikani, T Ranjan, A Zade, A Shukla, K Kondabagil Journal of virology 88 (11), 6069-6075, 2014 | 43 | 2014 |
| Development of potent antiviral drugs inspired by viral hexameric DNA-packaging motors with revolving mechanism F Pi, Z Zhao, V Chelikani, K Yoder, M Kvaratskhelia, P Guo Journal of virology 90 (18), 8036-8046, 2016 | 15 | 2016 |
| Arcobacter cryaerophilus Isolated From New Zealand Mussels Harbor a Putative Virulence Plasmid SLW On, D Althaus, WG Miller, D Lizamore, SGL Wong, AJ Mathai, ... Frontiers in microbiology 10, 1802, 2019 | 10 | 2019 |
| Electrochemical detection of oestrogen binding protein interaction with oestrogen in Candida albicans cell lysate V Chelikani, FJ Rawson, AJ Downard, R Gooneratne, G Kunze, N Pasco, ... Biosensors and Bioelectronics 26 (9), 3737-3741, 2011 | 10 | 2011 |
| Investigating yeast cell responses to oestrogen by electrochemical detection V Chelikani, AJ Downard, G Kunze, R Gooneratne, N Pasco, ... Electrochimica Acta 73, 136-140, 2012 | 9 | 2012 |
| Cooking water functional properties L Serventi, L Serventi, C Gao, M Chen, V Chelikani Upcycling Legume Water: from wastewater to food ingredients, 87-103, 2020 | 8 | 2020 |
| Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermented. LWT 97, 570–572 S Wang, V Chelikani, L Serventi | 6 | 2018 |
| Use of recombinant oestrogen binding protein for the electrochemical detection of oestrogen V Vijayan, M Giersberg, A Chamas, M Mehrotra, V Chelikani, G Kunze, ... Biosensors and Bioelectronics 66, 379-384, 2015 | 6 | 2015 |
| Epigenetic changes in Saccharomyces cerevisiae alters the aromatic profile in alcoholic fermentation Y Kong, KJ Olejar, SLW On, C Winefield, PA Wescombe, CS Brennan, ... Applied and environmental microbiology 88 (23), e01528-22, 2022 | 4 | 2022 |
| Novel viscoelastic gelling agent with unique physico-chemical properties V Chelikani, P Bhardwaj, L Kumar, SLW On, MS Mohan, A Olivero, ... Food Chemistry 344, 128715, 2021 | 4 | 2021 |
| Elastic Light Scatter Pattern Analysis for the Expedited Detection of Yersinia Species in Pork Mince: Proof of Concept SLW On, Y Zhang, A Gehring, V Patsekin, V Chelikani, S Flint, H Wang, ... Frontiers in Microbiology 12, 641801, 2021 | 2 | 2021 |
| Epigenetic modifications impact metabolite production and lifespan in yeast Y Kong, C Winefield, S On, PA Wescombe, A Subbaraj, A Saunders, ... | | 2023 |
| Reevaluating the Concept of Aging: Long-Term Stress Adaptation as a Key Factor in Yeast Aging Y Kong, D Adejoro, C Winefield, S On, PA Wescombe, A Subbaraj, ... bioRxiv, 2023.11. 03.565426, 2023 | | 2023 |
| Yeast epigenetics and its potential applications in oenology Y Kong, K Olejar Jr, S On, C Winefield, R Hider, V Chelikani | | 2021 |
| Use of Candida albicans and its oestrogen binding protein as a bio-recognition element for detection of oestrogen VNC Chelikani Lincoln University, 2011 | | 2011 |
| Science & Wine Y Kong, V Chelikani | | |
| Guanosine-Derivative Supramolecular Hydrogels Applied to Food Processes KJ Olejar, MS Mohan, P Bhardwaj, P Wescombe, V Chelikani Available at SSRN 4703152, 0 | | |
