The vital components of restaurant quality that affect guest satisfaction S Gagić, D Tešanović, A Jovičić Turizam 17 (4), 166-176, 2013 | 186 | 2013 |
The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi Sad D Vujičić, A Jovičić, D Lalić, S Gagić, A Cvejanov Economic and Industrial Democracy 36 (4), 633-652, 2015 | 144 | 2015 |
Community role in heritage management and sustainable tourism development: Case study of the Danube region in Serbia A Terzić, A Jovičić, N Simeunović-Bajić Transylvanian Review of Administrative Sciences, 183-201, 2014 | 53 | 2014 |
Motives for food choice among Serbian consumers S Gagić, A Jovičić, D Tešanović, B Kalenjuk Економика пољопривреде 61 (1), 41-51, 2014 | 47 | 2014 |
Healthy eating habits among the population of Serbia: gender and age differences AĐ Jovičić Journal of health, population, and nutrition 33 (1), 76, 2015 | 39 | 2015 |
Cultural Route and Ecomuseum Concepts as a Synergy of Nature, Heritage and Community Oriented Sustainable Development Ecomuseum „Ibar Valley “in Serbia A Terzić, Ž Bjeljac, A Jovičić, I Penjišević European Journal of Sustainable Development 3 (2), 1-1, 2014 | 39 | 2014 |
Motives and attitudes of food and drink festival visitors: A case study of Serbia S Gagić, D Tešanović, A Ivkov-Džigurski, T Pivac, A Jovičić Journal of Food, Agriculture & Environment 11 (1), 1055-1059, 2013 | 34 | 2013 |
Development of rural tourism in Serbia I Erdeji, S Gagić, A Jovičić, S Medić J. Settel. Spat. Plann 4 (2), 309-315, 2013 | 31 | 2013 |
Cruisers on the Danube-the impact of LMX theory on job satisfaction and employees’ commitment to organization I Erdeji, A Jovičić-Vuković, S Gagić, A Terzić Journal of the Geographical Institute" Jovan Cvijic", SASA 66 (3), 401-415, 2016 | 30 | 2016 |
Entrepreneurial intention of students (managers in training): Personal and family characteristics AS Dragin, MB Mijatov, O Munitlak Ivanović, A Jovičić Vuković, ... Sustainability 14 (12), 7345, 2022 | 26 | 2022 |
Impact of leadership on innovation: Evidence from the hotel industry AJ Vuković, J Damnjanović, N Papić-Blagojević, I Jošanov-Vrgović, ... Management: Journal of Sustainable Business and Management Solutions in …, 2018 | 23 | 2018 |
The Impact of Organisational Learning on Innovation AJ Vuković, S Gagić, A Terzić, MD Petrović, M Radovanović Journal of East European Management Studies 23 (4), 673-692, 2018 | 17 | 2018 |
Comparison and estimation of the values in wetland areas: a study of Ramsar sites Obedska bara (Serbia) and Lonjsko polje (Croatia) MD Petrović, D Pavić, SB Marković, M Mészáros, A Jovičić Carpathian Journal of Earth and Environmental Sciences 11 (2), 367-380, 2016 | 16 | 2016 |
The vital components of restaurant quality that affect guest satisfaction. Turizam, 17 (4): 166-176 S Gagić, D Tešanović, A Jovičić Go to original source, 2013 | 13 | 2013 |
Socio-demographic characteristics and students’ entrepreneurial intentions A Jovičić-Vuković, I Jošanov-Vrgović, S Jovin, N Papić-Blagojević Stanovnistvo 58 (2), 57-75, 2020 | 12 | 2020 |
The importance of fitting personality dimensions and job characteristics in employees in the hotel management A Jovičić, T Milanović, M Todorović, D Vujičić Turizam 15 (3), 119-131, 2011 | 12 | 2011 |
Ethical conduct of employees in tourist organizations in Novi Sad (Serbia) A Jovičić, T Pivac, A Dragin Turizam 15 (4), 135-147, 2011 | 12 | 2011 |
Educational level differences in job satisfaction and service orientation: Case of hotels in Novi Sad (Serbia) MD Petrović, L Đeri, JJ Marković, A Galamboš, T Galamboš, A Jovičić International Journal of Business Tourism and Applied Sciences 1 (2), 21-29, 2013 | 11 | 2013 |
Green technologies in the hospitality industry S Gagić, A Jovičić, I Erdeji Environmental protection of urban and suburban settlements: proceedings/XVII …, 2013 | 10 | 2013 |
Territorial expansion of hotel chains in countries of South-Eastern Europe MD Petrović, A Jovičić, JJ Marković, S Gagić Journal of the Geographical Institute" Jovan Cvijic", SASA 63 (4), 75-92, 2013 | 9 | 2013 |