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Malihe Mohamadzade
Malihe Mohamadzade
Ph.D. Student of Food Science & Technology
在 mail.um.ac.ir 的电子邮件经过验证
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Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder
M Tarahi, M Mohamadzade Fakhr-davood, S Ghaedrahmati, S Roshanak, ...
Foods 12 (7), 1478, 2023
112023
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