| Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry F Silva, S Ferreira, JA Queiroz, FC Domingues Journal of medical microbiology 60 (10), 1479-1486, 2011 | 366 | 2011 |
| Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B F Silva, S Ferreira, A Duarte, DI Mendonca, FC Domingues Phytomedicine 19 (1), 42-47, 2011 | 278 | 2011 |
| Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli F Silva, JA Queiroz, FC Domingues Biotechnology advances 30 (3), 691-708, 2012 | 237 | 2012 |
| Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii A Duarte, S Ferreira, F Silva, FC Domingues Phytomedicine 19 (3-4), 236-238, 2012 | 181 | 2012 |
| Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids  Luís, F Silva, S Sousa, AP Duarte, F Domingues Biofouling 30 (1), 69-79, 2014 | 173 | 2014 |
| Encapsulation systems for antimicrobial food packaging components: An update R Becerril, C Nerín, F Silva Molecules 25 (5), 1134, 2020 | 152 | 2020 |
| Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria I Clemente, M Aznar, F Silva, C Nerín Innovative Food Science & Emerging Technologies 36, 26-33, 2016 | 152 | 2016 |
| Antimicrobial activity of coriander oil and its effectiveness as food preservative F Silva, FC Domingues Critical reviews in food science and nutrition 57 (1), 35-47, 2017 | 130 | 2017 |
| Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging I Simionato, FC Domingues, C Nerin, F Silva Food and chemical toxicology 132, 110647, 2019 | 115 | 2019 |
| Bring some colour to your package: Freshness indicators based on anthocyanin extracts R Becerril, C Nerín, F Silva Trends in Food Science & Technology 111, 495-505, 2021 | 114 | 2021 |
| Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye F Silva, O Lourenço, JA Queiroz, FC Domingues The Journal of antibiotics 64 (4), 321-325, 2011 | 109 | 2011 |
| Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids F Silva, A Figueiras, E Gallardo, C Nerín, FC Domingues Food Chemistry 145, 115-125, 2014 | 101 | 2014 |
| Resveratrol encapsulation with methyl-β-cyclodextrin for antibacterial and antioxidant delivery applications A Duarte, A Martinho, Â Luís, A Figueiras, M Oleastro, FC Domingues, ... LWT-Food Science and Technology 63 (2), 1254-1260, 2015 | 97 | 2015 |
| Resveratrol inclusion complexes: antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri A Duarte, AC Alves, S Ferreira, F Silva, FC Domingues Food Research International 77, 244-250, 2015 | 88 | 2015 |
| Nanoparticle mediated delivery of pure P53 supercoiled plasmid DNA for gene therapy VM Gaspar, IJ Correia, Â Sousa, F Silva, CM Paquete, JA Queiroz, ... Journal of controlled release 156 (2), 212-222, 2011 | 83 | 2011 |
| Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging F Silva, F Caldera, F Trotta, C Nerin, FC Domingues Innovative Food Science & Emerging Technologies 56, 102177, 2019 | 79 | 2019 |
| Influence of growth conditions on plasmid DNA production F Silva, L Passarinha, F Sousa, JA Queiroz, FC Domingues Journal of microbiology and biotechnology 19 (11), 1408-1414, 2009 | 66 | 2009 |
| Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: activity and effect on cellular functions S Ferreira, F Silva, JA Queiroz, M Oleastro, FC Domingues International journal of food microbiology 180, 62-68, 2014 | 64 | 2014 |
| Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples M Wrona, F Silva, J Salafranca, C Nerín, MJ Alfonso, MÁ Caballero Food Control 120, 107536, 2021 | 63 | 2021 |
| Biofunctionalization of cellulosic fibres with l-cysteine: assessment of antibacterial properties and mechanism of action against Staphylococcus aureus and Klebsiella pneumoniae E Caldeira, E Piskin, L Granadeiro, F Silva, IC Gouveia Journal of biotechnology 168 (4), 426-435, 2013 | 46 | 2013 |
