Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties P Methacanon, J Krongsin, C Gamonpilas Food Hydrocolloids 35, 383-391, 2014 | 271 | 2014 |
Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads W Pongjaruvat, P Methacanon, N Seetapan, A Fuongfuchat, ... Food Hydrocolloids 36, 143-150, 2014 | 192 | 2014 |
On the effect of substrate properties on the indentation behaviour of coated systems C Gamonpilas, EP Busso Materials Science and Engineering: A 380 (1-2), 52-61, 2004 | 119 | 2004 |
Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture C Gamonpilas, W Pongjaruvat, A Fuongfuchat, P Methacanon, ... Journal of Food Engineering 105 (2), 233-240, 2011 | 79 | 2011 |
A non-linear viscoelastic material constitutive model for polyurea C Gamonpilas, R McCuiston Polymer 53 (17), 3655-3658, 2012 | 73 | 2012 |
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips C Gamonpilas, W Pongjaruvat, P Methacanon, N Seetapan, ... Journal of Food Engineering 114 (2), 262-268, 2013 | 71 | 2013 |
Shear and normal stress measurements in non-Brownian monodisperse and bidisperse suspensions C Gamonpilas, JF Morris, MM Denn Journal of Rheology 60 (2), 289-296, 2016 | 69 | 2016 |
Using the simple compression test to determine Young’s modulus, Poisson’s ratio and the Coulomb friction coefficient JG Williams, C Gamonpilas International Journal of Solids and Structures 45 (16), 4448-4459, 2008 | 69 | 2008 |
Determination of large deformation and fracture behaviour of starch gels from conventional and wire cutting experiments C Gamonpilas, MN Charalambides, JG Williams Journal of materials science 44, 4976-4986, 2009 | 58 | 2009 |
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems A Fuongfuchat, N Seetapan, T Makmoon, W Pongjaruwat, P Methacanon, ... Journal of Food Engineering 109 (3), 571-578, 2012 | 48 | 2012 |
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel N Seetapan, N Limparyoon, C Gamonpilas, P Methacanon, ... Journal of Food Engineering 151, 51-59, 2015 | 47 | 2015 |
Effect of sodium chloride and osmotic dehydration on viscoelastic properties and thermal-induced transitions of duck egg yolk T Kaewmanee, S Benjakul, W Visessanguan, C Gamonpilas Food and Bioprocess Technology 6, 367-376, 2013 | 46 | 2013 |
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review P Methacanon, C Gamonpilas, A Kongjaroen, C Buathongjan Comprehensive Reviews in Food Science and Food Safety 20 (4), 4101-4119, 2021 | 44 | 2021 |
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification C Gamonpilas, J Krongsin, P Methacanon, SM Goh Journal of Food Engineering 152, 17-23, 2015 | 35 | 2015 |
Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability TCR Outrequin, C Gamonpilas, W Siriwatwechakul, P Sreearunothai Journal of Food Engineering 342, 111371, 2023 | 33 | 2023 |
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel N Seetapan, A Fuongfuchat, C Gamonpilas, P Methacanon, ... Journal of Food Engineering 119 (3), 446-453, 2013 | 31 | 2013 |
Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality C Gamonpilas, C Buathongjan, W Sangwan, M Rattanaprasert, ... Food Hydrocolloids 113, 106551, 2021 | 30 | 2021 |
Pomelo pectin and fiber: Some perspectives and applications in food industry C Gamonpilas, C Buathongjan, T Kirdsawasd, M Rattanaprasert, ... Food Hydrocolloids 120, 106981, 2021 | 28 | 2021 |
On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management A Kongjaroen, P Methacanon, C Gamonpilas Journal of Food Engineering 316, 110820, 2022 | 27 | 2022 |
Differences in textural properties of cooked caponized and broiler chicken breast meat J U-chupaj, Y Malila, C Gamonpilas, K Kijroongrojana, M Petracci, ... Poultry Science 96 (7), 2491-2500, 2017 | 27 | 2017 |