| Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on … NK Kortei, ME Heymann, EK Essuman, FM Kpodo, PT Akonor, SY Lokpo, ... Toxicology Reports 7, 360-369, 2020 | 162 | 2020 |
| Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit D Neglo, CO Tettey, EK Essuman, NK Kortei, AA Boakye, G Hunkpe, ... Scientific African 11, e00582, 2021 | 86 | 2021 |
| Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L) EE Dravie, NK Kortei, EK Essuman, CO Tettey, AA Boakye, G Hunkpe Scientific African 8, e00349, 2020 | 70 | 2020 |
| Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables E Obeng, FM Kpodo, CO Tettey, EK Essuman, OA Adzinyo Scientific African 7, e00227, 2020 | 47 | 2020 |
| Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana NK Kortei, A Koryo-Dabrah, PT Akonor, NYB Manaphraim, ... BMC pregnancy and childbirth 20 (1), 160, 2020 | 30 | 2020 |
| Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, H Okyere, CO Tettey Scientific Reports 11 (1), 23339, 2021 | 29 | 2021 |
| Comparative study of indigenous chickens on the basis of their health and performance KK Duah, EK Essuman, VG Boadu, OS Olympio, W Akwetey Poultry science 99 (4), 2286-2292, 2020 | 28 | 2020 |
| Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, AA Boakye, CO Tettey, ... Toxicology reports 9, 1189-1197, 2022 | 24 | 2022 |
| Effects of soil depth and characteristics on phosphorus adsorption isotherms of different land utilization types: Phosphorus adsorption isotherms of soil F Amarh, RB Voegborlo, EK Essuman, ES Agorku, CO Tettey, NK Kortei Soil and Tillage Research 213, 105139, 2021 | 23 | 2021 |
| Consumers’ knowledge of food adulteration and commonly used methods of detection EK Essuman, E Teye, RG Dadzie, LK Sam-Amoah Journal of Food Quality 2022 (1), 2421050, 2022 | 17 | 2022 |
| Food hygiene practices at the Ghana school feeding programme in wa and cape coast cities K Bigson, EK Essuman, CW Lotse Journal of Environmental and Public Health 2020 (1), 9083716, 2020 | 17 | 2020 |
| Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana NK Kortei, IA Annor, G Aboagye, NYB Manaphraim, A Koryo-Dabrah, ... Pan African Medical Journal 34 (1), 2019 | 17 | 2019 |
| Bioactive constituents of waakye; a local Ghanaian dish prepared with Sorghum bicolor (L.) Moench leaf sheaths LS Tugli, EK Essuman, NK Kortei, J Nsor-Atindana, EB Nartey, ... Scientific African 3, e00049, 2019 | 17 | 2019 |
| Evaluation of the Modulatory Effect of Annona muricata Extracts on the Activity of Some Selected Antibiotics against Biofilm‐Forming MRSA D Neglo, CO Tettey, EK Essuman, JD Amenu, FC Mills-Robertson, ... Evidence‐Based Complementary and Alternative Medicine 2021 (1), 9342110, 2021 | 16 | 2021 |
| Toxicogenic fungi, aflatoxins, and antimicrobial activities associated with some spices and herbs from three selected markets in Ho municipality, Ghana NK Kortei, BT Djaba, CO Tettey, AO Agyemang, E Aninagyei, ... International Journal of Food Science 2022 (1), 7195890, 2022 | 12 | 2022 |
| Protocols for assessing antibacterial and water coagulation potential of Moringa oleifera seed powder G Aboagye, M Navele, E Essuman MethodsX 8, 101283, 2021 | 12 | 2021 |
| Quality attributes of fufu: instrumental and sensory measurement GS Otoo, EK Essuman, V Gyimah, K Bigson Scientific African 1, e00005, 2018 | 8 | 2018 |
| Proximate composition and sensory qualities of chips produced from ackee aril flour EK Essuman, JA Osei, V Gyimah American Journal of Food Technology 4, 38-42, 2016 | 8 | 2016 |
| Effect of blanching on the proximate and ensory qualities of the aerial yam composite cookies RE Sanful, EK Essuman, NB Prepa-Ameyaw Caribb. J. Food Sci. Technol 4, 963-968, 2016 | 8 | 2016 |
| Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs NK Kortei, G Kumah, CO Tettey, AO Agyemang, T Annan, NND Nortey, ... Journal of Food Safety 42 (5), e12996, 2022 | 7 | 2022 |
Clement TetteyLecturer, Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana在 uhas.edu.gh 的电子邮件经过验证
