| Evaluation of the ostrich carcass reared and slaughtered in Macedonia D Naseva, Z Pejkovski, S Lilić Scientific journal" Meat Technology" 51 (2), 143-148, 2010 | 9 | 2010 |
| Microbiological status of smoked meat products A Kuzelov, Z Dimitrovski, D Naseva, N Taskov, D Andronikov International scientific on-line journal" Science & Technologies" 3 (5), 16-18, 2013 | 5 | 2013 |
| Impact of packaging in modiffied atmosphere of sustainability of minced meat products A Kuzelov, AK Vasilev, D Naseva, N Taskov, S Dusica Bulgarian Journal of Agricultural Science 21 (6), 1172-1176, 2015 | 4 | 2015 |
| The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins D Andronikov, D Naseva, Z Dimitrovski, D Saneva, A Kuzelov International scientific on-line journal" Science & Technologies" 3 (5), 11-15, 2013 | 4 | 2013 |
| Carcass categorization and chemical composition of ostrich meat A Kuzelov, M Jordanoski, Z Gacovski, D Naseva Macedonian Journal of Animal Science 2 (1), 67-69, 2012 | 4 | 2012 |
| Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins D Andronikov, D Naseva, N Taskov, D Saneva, A Kuzelov | 2 | 2013 |
| Sensory and nutritive quality of fermented dry sausages produced in industrial conditions A Kuzelov, O Savinok, T Angelkova, M Mladenov, D Naseva Agricultural science and technology 4 (1), 2012 | 2 | 2012 |
| Ostrich–yield and chemical composition D Naseva, Z Pejkovski, A Kuzelov Fleischwirtschaft International 27 (1), 53-58, 2012 | 2 | 2012 |
| The influence of the garlic extract on the chemical composition, microbiological status and the sensory characteristics of minced pork meat and the semi-durable sausage A Kuzelov, D Andronikov, N Taskov, E Sofijanova, D Saneva, D Naseva Macedonian journal of animal science 6 (1), 41-46, 2016 | 1 | 2016 |
| Effect of garlic extract on the microbiological status and sensory properties of pork minced meat A Kuzelov, D Andronikov, D Naseva, D Marenceva | 1 | 2015 |
| Ostrich meat shows nutritional advantages D Naseva, Z Pejkovski, A Kuzelov FleischWirtschaft International 28 (5), 22-27, 2013 | 1 | 2013 |
| Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs A Kuzelov, N Taskov, D Andronikov, D Naseva, D Saneva | 1 | 2013 |
| Changes in the Chemical Composition of Some Pieces of Pork Stored and Different Temperatures A Kuzelov, O Savinok, T Angelkova, D Naseva Agricultural science and technology 4 (1), 85-88, 2012 | 1 | 2012 |
| Colagenase Enzyme Influence Upon Structural–Mechanical Properties of Meat Cans A Kuzelov, D Trajcova, N Markova, B Balabanova Journal of Agriculture and Plant Sciences 7 (1), 49-56, 2007 | 1 | 2007 |
| Influence of the basil extracts and arillus myristicae on antioxidative changes in semidurable sausages A Kuzelov, D Andronikov, N Taskov, D Saneva, D Naseva, E Sofijanova Macedonian Journal of Animal Science 5 (1), 31-34, 2015 | | 2015 |
| The influence of extracts on the durability of different ground meats and sausages A Kuzelov, D Andronikov, E Sofijanova, N Taskov, D Naseva, D Saneva, ... Faculty of Agruculture, University Goce Delcev-Stip, 2014 | | 2014 |
| Influence of the extract of basil on the oxidative changes, microbiological image and sensory properties in semi-durable sausages A Kuzelov, D Andronikov, N Taskov, E Sofijanova, D Saneva, ... | | 2014 |
| Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions A Kuzelov, D Naseva, N Taskov, D Saneva, D Spasova, D Andronikov th 10 INTERNATIONAL SYMPOSIUM, 1614, 2013 | | 2013 |
| The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage A Kuzelov, D Andronikov, N Taskov, D Saneva, D Naseva | | 2013 |
| Ostrich-yield anf chemical composition D Naseva, Z Pejkovski, A Kuzelov Fleischwirtschaft international: journal for meat production and meat …, 2012 | | 2012 |
