| Pengaruh metode pengeringan terhadap kandungan antioksidan, serat pangan dan komposisi gizi tepung labu kuning W Trisnawati, K Suter, K Suastika, NK Putra Jurnal Aplikasi Teknologi Pangan 3 (4), 2014 | 66 | 2014 |
| Analisis indeks glikemik dan komposisi gizi keripik simulasi substitusi tepung bekatul dengan tepung labu kuning W Trisnawati Jurnal aplikasi teknologi pangan 6 (3), 2017 | 10 | 2017 |
| Pengaruh penggunaan kemasan dan lama penyimpanan terhadap mutu buah salak bali W Trisnawati Jurnal pengkajian dan pengembangan teknologi pertanian 7 (1), 139905, 2004 | 8 | 2004 |
| Application of calcium hydroxide concentration and Immersion duration towards tomato sweets quality W Trisnawati, FS Aurum, M Sugianyar IOP Conference Series: Earth and Environmental Science 309 (1), 012060, 2019 | 6 | 2019 |
| Adaptasi tiga varietas ubi jalar (Ipomoea batatas L.) keragaan komposisi kimia dan referensi panelis W Trisnawati, RY Made, A Nyoman Balai Pengkajian Teknologi Pertanian. Bali, 2006 | 6 | 2006 |
| Preferensi Panelis Produk Sirup Buah Anggur Selama Penyimpanan W Trisnawati BPTP Bali, Bali, 2006 | 6 | 2006 |
| Laporan Akhir Prima Tani Lahan Kering Dataran Rendah Iklim Kering di Kabupaten Buleleng N Adijaya, W Trisnawati, K Mahaputra, K Agus Balai Pengkajian Teknologi Pertanian Bali. Denpasar, 2009 | 5 | 2009 |
| Potensi Minyak Atsiri Curcuma longa, C. zedoaria, dan C. aeruginosa terhadap Penekanan Penyakit Antraknosa pada Cabai Merah Besar ARK Sari, AR Firdaus, D Syamsuddin, T Wayan Buletin Teknologi dan Informasi Pertanian 17 (3), 146-154, 2019 | 4 | 2019 |
| Pemanfaatan Tepung Bekatul dan Tepung Labu Kuning Sebagai Bahan Keripik Simulasi Kaya Serat dan Antioksidan W Trisnawati Disertasi). Pascasarjana. Universitas Udayana, Denpasar, 2015 | 4 | 2015 |
| Pardi. 2008 IAP Parwati, I Sudaratmaja, NW Trisnawati, P Suratmini, N Suyasa, ... Laporan Akhir Primatani Lahan Kering Dataran Tinggi, Iklim Basah, Desa …, 2008 | 3 | 2008 |
| Efficiency production factor of cayenne pepper farming system in Klungkung Regency, Bali Province J Rinaldi, IK Mahaputra, NN Arya, NW Trisnawati, ARK Sari, EN Jati E3S Web of Conferences 306, 02007, 2021 | 2 | 2021 |
| Physicochemical characteristics and sensory quality of simulated chips of bran-yellow pumpkins with the variation of drying and frying methods W Trisnawati Food Sci Qual Manag 62, 35-42, 2017 | 2 | 2017 |
| The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage W Trisnawati, A Adnan, L Nuraini, A Astuti, NN Arya BIO Web of Conferences 69, 01025, 2023 | 1 | 2023 |
| Effect of Manure Fertilizer Dosage and Mulch Types to The Vegetative and Generative Growth Performance of Cayenne Pepper Crops in Klungkung Regency, Bali ARK Sari, EN Jati, Y Pujiawati, J Rinaldi, IK Mahaputra, NN Arya, ... E3S Web of Conferences 316, 03004, 2021 | 1 | 2021 |
| Perbedaan Karakteristik Kimia dan Sensoris Keripik Simulasi dengan Bahan Dasar Tepung Jagung-Ubikayu W Trisnawati, M Sugianyar, KAT Yanthi Prosiding Seminar Nasional Inovasi Teknologi Pertanian, 6-7, 2016 | 1 | 2016 |
| The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules R RACHMAT, H HARIADI, A SARIFUDIN, D HISTIFARINA, ... Food Science and Technology 44, 2024 | | 2024 |
| Exploration of characteristics and cup quality of Arabica coffee in Papua A Adnan, L Nuraini, W Trisnawati, R Rubiyo AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Physicochemical characterization and shelf-life prediction of mocaf flour from different starter culture and cassava varieties W Trisnawati, L Nuraini, A Adnan AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Grain quality of rice at dry planting seasons in Muara Tami district, Jayapura city L Nuraini, A Adnan, W Trisnawati AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Substitution of Indigofera flour in feed on the production and quality of Senkub chicken eggs and its business feasibility IAP Parwati, IN Suyasa, NW Trisnawati, ASJ Utami International Seminar on Livestock Production and Veterinary Technology, 40, 2021 | | 2021 |
