| Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review R Pandiselvam, R Kaavya, Y Jayanath, K Veenuttranon, P Lueprasitsakul, ... Trends in Food Science & Technology 97, 38-54, 2020 | 175 | 2020 |
| Emerging non-thermal technologies for decontamination of Salmonella in food R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ... Trends in Food Science & Technology 112, 400-418, 2021 | 86 | 2021 |
| Ozone: An advanced oxidation technology for starch modification R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ... Ozone: Science & Engineering 41 (6), 491-507, 2019 | 64 | 2019 |
| Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review R Kaavya, R Pandiselvam, M Mohammed, R Dakshayani, A Kothakota, ... Applied Spectroscopy Reviews 55 (7), 593-611, 2020 | 54 | 2020 |
| Sugarcane juice preservation: A critical review of the state of the art and way forward R Kaavya, R Pandiselvam, A Kothakota, EP Banuu Priya, V Arun Prasath Sugar Tech 21, 9-19, 2019 | 54 | 2019 |
| Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation R Pandiselvam, MR Manikantan, SM Binu, SV Ramesh, S Beegum, ... Journal of Food Science and Technology 58, 3589-3597, 2021 | 24 | 2021 |
| Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022) K Rathnakumar, RGT Kalaivendan, G Eazhumalai, APR Charles, ... Ultrasonics Sonochemistry 96, 106407, 2023 | 21 | 2023 |
| Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review H Rostamabadi, V Chaudhary, N Chhikara, N Sharma, M Nowacka, ... Food Hydrocolloids 139, 108514, 2023 | 21 | 2023 |
| Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese ME Ahmed, K Rathnakumar, N Awasti, MS Elfaruk, ARA Hammam Food Science & Nutrition 9 (3), 1512-1520, 2021 | 19 | 2021 |
| Cold plasma: A promising technology for improving the rheological characteristics of food R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ... Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023 | 17 | 2023 |
| How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides? H Rostamabadi, AC Karaca, M Nowacka, MZ Mulla, H Al-Attar, ... Food Hydrocolloids 137, 108375, 2023 | 15 | 2023 |
| Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ... Molecules 27 (10), 3250, 2022 | 15 | 2022 |
| Extraction of dairy phospholipids using switchable solvents: A feasibility study S Cheng, K Rathnakumar, SI Martínez-Monteagudo Foods 8 (7), 265, 2019 | 15 | 2019 |
| Optimization of ultrasonic assisted extraction of bioactive components from different parts of pineapple waste K Rathnakumar, AK Anal, K Lakshmi International Journal of Agriculture, Environment and Biotechnology 10 (5 …, 2017 | 14 | 2017 |
| Research trends and emerging physical processing technologiesin mitigation of pesticide residues on various food products R Pandiselvam, R Kaavya, AC Khanashyam, V Divya , SK Abdullah , ... Environmental Science and Pollution Research, 2022 | 12 | 2022 |
| Hydrodynamic cavitation: Process opportunities for ice-cream formulations JY Sim, M Enteshari, K Rathnakumar, SI Martínez-Monteagudo Innovative Food Science & Emerging Technologies 70, 102675, 2021 | 12 | 2021 |
| Improvements in the extraction of milk phospholipids from beta-serum using ultrasound prior to tertiary amine extraction K Rathnakumar, J Ortega-Anaya, R Jimenez-Flores, ... LWT 141, 110864, 2021 | 11 | 2021 |
| Understanding the switchable solvent extraction of phospholipids from dairy byproducts K Rathnakumar, J Ortega-Anaya, R Jimenez-Flores, ... Food and Bioproducts Processing 126, 175-183, 2021 | 10 | 2021 |
| Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review K Rathnakumar, G Balakrishnan, B Ramesh, OJ Sujayasree, ... Journal of Texture Studies 54 (4), 599-612, 2023 | 7 | 2023 |
| Fractionation of spent coffee ground with tertiary amine extraction K Rathnakumar, JC Osorio-Arias, P Krishnan, SI Martínez-Monteagudo Separation and Purification Technology 274, 119111, 2021 | 7 | 2021 |
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)在 icar.gov.in 的电子邮件经过验证
