| Lifestyle and dietary environmental factors in colorectal cancer susceptibility N Murphy, V Moreno, DJ Hughes, L Vodicka, P Vodicka, EK Aglago, ... Molecular aspects of medicine 69, 2-9, 2019 | 247 | 2019 |
| Phytochemical profile of brown rice and its nutrigenomic implications K Ravichanthiran, ZF Ma, H Zhang, Y Cao, CW Wang, S Muhammad, ... Antioxidants 7 (6), 71, 2018 | 138 | 2018 |
| RETRACTED: Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses E Sofianopoulou, SK Kaptoge, S Afzal, T Jiang, D Gill, TE Gundersen, ... The Lancet Diabetes & Endocrinology 9 (12), 837-846, 2021 | 119 | 2021 |
| A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort S Christakoudi, KK Tsilidis, DC Muller, H Freisling, E Weiderpass, ... Scientific reports 10 (1), 14541, 2020 | 118 | 2020 |
| Consumption of fish and long-chain n-3 polyunsaturated fatty acids is associated with reduced risk of colorectal cancer in a large European cohort EK Aglago, I Huybrechts, N Murphy, C Casagrande, G Nicolas, T Pischon, ... Clinical Gastroenterology and Hepatology 18 (3), 654-666. e6, 2020 | 104 | 2020 |
| Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey A Jafri, N Mathe, EK Aglago, SO Konyole, M Ouedraogo, K Audain, ... Public health nutrition 24 (7), 1798-1805, 2021 | 92 | 2021 |
| Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults R Cordova, V Knaze, V Viallon, P Rust, CG Schalkwijk, E Weiderpass, ... European journal of nutrition 59, 2893-2904, 2020 | 55 | 2020 |
| Association between serum phospholipid fatty acid levels and adiposity in Mexican women EK Aglago, C Biessy, G Torres-Mejía, A Angeles-Llerenas, MJ Gunter, ... Journal of lipid research 58 (7), 1462-1470, 2017 | 42 | 2017 |
| Development and validation of bioelectrical impedance analysis equations for predicting total body water and fat-free mass in North-African adults KE Aglago, I El Menchawy, K El Kari, A El Hamdouchi, A Barkat, ... European journal of clinical nutrition 67 (10), 1081-1086, 2013 | 42 | 2013 |
| Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score K Aleksandrova, R Reichmann, R Kaaks, M Jenab, ... BMC medicine 19, 1-19, 2021 | 39 | 2021 |
| Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective … EK Aglago, N Murphy, I Huybrechts, G Nicolas, C Casagrande, V Fedirko, ... International journal of cancer 149 (4), 865-882, 2021 | 36 | 2021 |
| Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes I Huybrechts, EK Aglago, A Mullee, W De Keyzer, C Leclercq, P Allemand, ... Proceedings of the Nutrition Society 76 (4), 549-567, 2017 | 34 | 2017 |
| Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study R Cordova, V Viallon, E Fontvieille, L Peruchet-Noray, A Jansana, ... The Lancet Regional Health–Europe 35, 2023 | 32 | 2023 |
| Association of pre-diagnostic antibody responses to Escherichia coli and Bacteroides fragilis toxin proteins with colorectal cancer in a European cohort J Butt, M Jenab, J Werner, V Fedirko, E Weiderpass, CC Dahm, ... Gut Microbes 13 (1), 1903825, 2021 | 27 | 2021 |
| Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings EK Aglago, E Landais, G Nicolas, B Margetts, C Leclercq, P Allemand, ... Globalization and health 13, 1-12, 2017 | 27 | 2017 |
| Gallstones and incident colorectal cancer in a large pan‐European cohort study HA Ward, N Murphy, E Weiderpass, MF Leitzmann, E Aglago, MJ Gunter, ... International journal of cancer 145 (6), 1510-1516, 2019 | 23 | 2019 |
| Dietary and circulating fatty acids and ovarian cancer risk in the European prospective investigation into cancer and nutrition S Yammine, I Huybrechts, C Biessy, L Dossus, EK Aglago, S Naudin, ... Cancer epidemiology, biomarkers & prevention 29 (9), 1739-1749, 2020 | 22 | 2020 |
| Association between serum phospholipid fatty acid levels and adiposity among Lebanese adults: A cross-sectional study SG Yammine, F Naja, H Tamim, M Nasrallah, C Biessy, EK Aglago, ... Nutrients 10 (10), 1371, 2018 | 16 | 2018 |
| Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study EK Aglago, AL Mayén, V Knaze, H Freisling, V Fedirko, DJ Hughes, L Jiao, ... Nutrients 13 (9), 3132, 2021 | 15 | 2021 |
| Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study AL Mayén, EK Aglago, V Knaze, R Cordova, CG Schalkwijk, KH Wagner, ... International journal of cancer 149 (4), 854-864, 2021 | 15 | 2021 |
Marc GunterInternational Agency for Research on Cancer在 iarc.fr 的电子邮件经过验证
