| Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing S Tiwari, A Kate, D Mohapatra, MK Tripathi, H Ray, A Akuli, A Ghosh, ... Trends in Food Science & Technology 106, 417-433, 2020 | 53 | 2020 |
| Novel eco-friendly techniques for extraction of food based lipophilic compounds from biological materials AE Kate, A Singh, NC Shahi, JP Pandey, O Prakash, TP Singh Nat. Prod. Chem. Res 4 (5), 1000231, 2016 | 41 | 2016 |
| Traditional and mechanical method of the oil extraction from wild apricot kernel: A comparative study AE Kate, UC Lohani, JP Pandey, NC Shahi, A Sarkar Res. J. Chem. Environ. Sci 2, 54-60, 2014 | 36 | 2014 |
| Development and optimization of novel infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome AE Kate, PP Sutar Innovative Food Science & Emerging Technologies 48, 111-121, 2018 | 31 | 2018 |
| Effluent free infrared radiation assisted dry‐peeling of ginger rhizome: A feasibility and quality attributes AE Kate, PP Sutar Journal of food science 85 (2), 432-441, 2020 | 17 | 2020 |
| Development of electronic nose for early spoilage detection of potato and onion during post-harvest storage A Ghosh, TK Ghosh, S Das, H Ray, D Mohapatra, B Modhera, D Ghosh, ... Journal of Materials NanoScience 9 (2), 101-114, 2022 | 13 | 2022 |
| Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean AE Kate, A Singh, NC Shahi, JP Pandey, TP Singh, O Prakash Journal of Food Measurement and Characterization 11, 272-280, 2017 | 11 | 2017 |
| Cracking force analysis for apricot pit decortication based on mathematical model of Hertz’s theory AE Kate, A Sarkar, NC Shahi, UC Lohani International Journal of Food Properties 18 (11), 2528-2538, 2015 | 11 | 2015 |
| Moisture dependent engineering properties of wild apricot (Prunus armeniaca L.) pits AE Kate, NC Shahi, A Sarkar, UC Lohani, PP Jadhav International Journal of Agriculture, Environment and Biotechnology 7 (1 …, 2014 | 10 | 2014 |
| Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment P Shelke, D Mohapatra, MK Tripathi, SK Giri, A Kate, M Kumar Post Harvest Biology and Technology 192, 10.1016/j.postharvbio.2022.111998, 2022 | 9 | 2022 |
| Processing technology for value addition in millets A Kate, A Singh Millets and millet technology, 239-254, 2021 | 9 | 2021 |
| Activation energy kinetics in thin layer drying of basil leaves NC Shahi, A Singh, AE Kate International Journal of Science and Research 3 (7), 1836-1840, 2014 | 9 | 2014 |
| Development and testing of apricot (Prunus armeniaca. L) pit decorticator AE Kate, UC Lohani, NC Shahi Journal of Food Process Engineering 41 (5), e12690, 2018 | 8 | 2018 |
| Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunus armeniaca L.) AE Kate, UC Lohani, NC Shahi, JP Pandey, A Sarkar, K Chand International Journal of Agricultural and Biological Engineering 7 (1), 103-110, 2014 | 8 | 2014 |
| Optimization of machine parameters of wild apricot pit decorticator using Response Surface Methodology AE Kate, UC Lohani, NC Shahi, JP Pandey International Agricultural Engineering Journal 22 (1), 27-33, 2013 | 8 | 2013 |
| Effect of harvesting stages and storage temperature on quality attributes and post-harvest shelf-life of mango (Mangifera indica) RR Thakur, S Mangaraj, AE Kate, R Sami, AAM Al-Mushhin, MF Maklad, ... Journal of Biobased Materials and Bioenergy 16 (5), 770-782, 2022 | 7 | 2022 |
| Oxidation Kinetics and ANN Model for Shelf Life Estimation of Pearl Millet (Pennisetum glaucum L.) Grains during Storage shilpa Selvan, D Mohapatra, A Subeesh, A Kate, M Tripathi, K Singh, ... Journal of Food Processing and Preservation, 2022 | 7 | 2022 |
| Influence of infrared (IR) heating parameters upon the hull adherence and cotyledon integrity of whole pigeon pea (Cajanus cajan L.) grain P Kumar, S Chakraborty, A Kate LWT-Food Science and Technology, DOI: 10.1016/j.lwt.2021.112792 154, 112792, 2022 | 7 | 2022 |
| Understanding the variations in dielectric properties of mustard (Brassica nigra L.) and argemone (Argemone mexicana) oil blends at different temperatures A Sudhakar, SK Chakraborty, A Kate Journal of Food Science and Technology 60 (2), 643-653, 2023 | 6 | 2023 |
| Mass transfer dynamics of simultaneous water gain and solid loss during soaking of pigeon pea grains A Kate, S Giri, Siva Journal of Food Science, 2020 | 6 | 2020 |
Dr Navin Chandra ShahiProfessor of Process and Food engineering, G.B.Pant University of Agriculture and在 gbpuat.edu 的电子邮件经过验证
