| Biochemical and functional properties of Moringa oleifera leaves and their potential as a functional food RRAH Sobhy A El Sohaimy, Gamal M Hamad, Sameh E Mohamed, Mohamed H Amar Global Advanced Research Journal of Agricultural Science 4 (4), 188-199, 2015 | 185 | 2015 |
| Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) ES Gamal A, A Salah M, AO Mutlaq M Food and Nutrition Sciences 2012, 2012 | 99 | 2012 |
| A review of recent innovative strategies for controlling mycotoxins in foods EEH Gamal M. Hamad, Taha Mehany, Jesus Simal-Gandara, Sarah Abou-Alella ... Food Control 144, 2022 | 74* | 2022 |
| Recent advances of colony-stimulating factor-1 receptor (CSF-1R) kinase and its inhibitors MI El-Gamal, SK Al-Ameen, DM Al-Koumi, MG Hamad, NA Jalal, CH Oh Journal of medicinal chemistry 61 (13), 5450-5466, 2018 | 69 | 2018 |
| Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains NM Abdelmotilib, GM Hamad, HB Elderea, EG Salem, SA El Sohaimy European Journal of Nutrition & Food Safety 8 (2), 83-99, 2018 | 57 | 2018 |
| Biochemical characterisation and application of keratinase from Bacillus thuringiensis MT1 to enable valorisation of hair wastes through biosynthesis of vitamin B-complex MA Hassan, TH Taha, GM Hamad, M Hashem, S Alamri, YS Mostafa International journal of biological macromolecules 153, 561-572, 2020 | 54 | 2020 |
| Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt GMHNMAAMGDAM Zeitounb Anaerobe 62, 2020 | 54 | 2020 |
| Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products GM Hamad, AAA Mohdaly, BA El-Nogoumy, MF Ramadan, SA Hassan, ... Applied Biochemistry and Biotechnology 193 (10), 3098–3120, 2021 | 32 | 2021 |
| The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food Gamal M. Hamad, | Eman Zahran, | Elsayed E.Hafez journal of food safety 37 (4), 1-9, 2017 | 30* | 2017 |
| Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milk GM Hamad, TH Taha, NM El-Deeb, AMA Alshehri Journal of Food Science and Technology, 2015 | 30 | 2015 |
| Chemical composition, antioxidant, antimicrobial and anticancer activities of licorice (Glycyrrhiza glabra L.) root and its application in functional yoghurt G Hamad, A Elaziz, S Hassan, M Shalaby, A Mohdaly J. Food Nutr. Res 8 (12), 707-715, 2020 | 28 | 2020 |
| Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistula and Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food … Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie, Sobhy A. El Sohaimy Journal of Food and Nutrition Research 5 (10), 771-780, 2017 | 28 | 2017 |
| Supplementation of Cerelac baby food with yeast–probiotic cocktail strains induces high potential for aflatoxin detoxification both in vitro and in vivo in mother and baby … SHA Gamal M. Hamad, Tarek H. Taha, Elsayed E. Hafez, Sobhy A. El Sohaimy Journal of the Science of Food and Agriculture 98 (2), 707–718, 2018 | 26* | 2018 |
| Physicochemical, Molecular and Functional Characteristics of Hyaluronic Acid as a Functional Food Gamal M. Hamad, Tarek H. Taha, Elsayed E. Hafez, Sobhy El Sohaimy American Journal of Food Technology 12 (2), 72-85, 2017 | 25 | 2017 |
| Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese Gamal Mohamed Hamad, William A. Botros, Elsayed Elsayed Hafez International Journal of Dairy Science 12 (6), 368-376, 2017 | 24 | 2017 |
| Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents G Hamad, RA Ombarak, M Eskander, T Mehany, FR Anees, ... LWT 163, 113603, 2022 | 22 | 2022 |
| Using goat’s milk, barley flour, honey, and probiotic to manufacture of functional dairy product MM Ismail, MF Hamad, EM Elraghy Probiotics and antimicrobial proteins 10, 677-691, 2018 | 17 | 2018 |
| Antimicrobial and antioxidant activity of some plant extracts against different food spoilage and pathogenic microbes AS Seddiek, GM Hamad, A Zeitoun, M Zeitoun, S Ali Eur. J. Nutr. Food Saf 12, 1-12, 2020 | 15 | 2020 |
| Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats SE Elshaer, GM Hamad, EE Hafez, HH Baghdadi, FM El-Demerdash, ... Food and Chemical Toxicology 166, 113225, 2022 | 14 | 2022 |
| Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils Eman Ahmed 1,*, Ashraf Zeitoun 1, Gamal Hamad 2 , Mohamed A. M. Zeitoun 1 ... Foods 11 (199), 1-16, 2022 | 13* | 2022 |
Elsayed E. Hafez (ALCRI)City of Scientific Research and Technological Applications在 srtacity.sci.eg 的电子邮件经过验证
