| Destruction of trichina larvae in beef‐pork loaves cooked in microwave ovens F CARLIN, W ZIMMERMANN, A SUNDBERG Journal of Food Science 47 (4), 1096-1099, 1982 | 35 | 1982 |
| The effect of aging versus aging, freezing and thawing on the palatability of eviscerated poultry F Carlin, B Lowe, GF Stewart Food Technology 3 (5), 156-159, 1949 | 24 | 1949 |
| A expansão do mercado de crédito brasileiro no período 2004-2009: determinantes, condicionantes e sustentabilidade NM Martins, C de Araújo Ferraz Cadernos do desenvolvimento 6 (9), 269-289, 2018 | 23 | 2018 |
| Texturized soy protein in beef loaves: cooking losses, flavor, juiciness and chemical composition F Carlin, Y Ziprin, ME Zabik, L Kragt, A Polsiri, J Bowers, B Rainey, ... Journal of Food Science 43 (3), 830-833, 1978 | 17 | 1978 |
| Factors influencing survival of phialospores of Chalara elegans in organic soil. S Chittaranjan, ZK Punja | 7 | 1994 |
| Completion of new cattle concentrate (lowa 80 premix) experiment with emphasis upon the comparative merits of corn silage vs. corn grain finishing rations W Burroughs, C Ludwig, A Mukhtor, A Trinkle, EA Kline, D Goll, ... Iowa Animal Science Leaflet R 69, 1965 | 4 | 1965 |
| Peracetic acid treatment of eggs PA Hartman, F Carlin Poultry Science 36 (3), 673-675, 1957 | 3 | 1957 |
| Qualiry of Baked Products Prepared from Untreated, Oiled and Thermostabilized Eggs Stored 6 and 8 Months at 34 F F Carlin, S Foss Poultry Science 33, 1047, 1954 | 2 | 1954 |
| FLAVOR OF UNTREATED, OILED, AND THERMOSTABILIZED SHELL EGGS AFTER STORAGE AT 34-DEGREES-F S Foss, F Carlin, O Cotterill Food Technology 8 (12), S19-S19, 1954 | 2 | 1954 |
| Um Estudo sobre Financiamento Habitacional no Brasil e o Programa Minha Casa Minha Vida C de Araújo Ferraz University of California, Riverside …, 2011 | | 2011 |
| EFFECT OF DRYING, PACKAGING AND STORAGE ON THE NUTRITIVE QUALITY OF CHICKEN J SEVILLA-EUSEBIO, F CARLIN, P HARTMAN The Philippine Agriculturist 50, 95, 1966 | | 1966 |
| EFFECT OF SHELL TREATMENT ON THE INTERIOR QUALITY AND FLAVOR OF OILED AND THERMOSTABILIZED EGGS J SULLIVAN, F CARLIN FOOD TECHNOLOGY 10 (12), 14-14, 1956 | | 1956 |
| A COMPARISON OF THE FUNCTIONAL PROPERTIES OF THERMOSTABILIZED SHELL EGGS BEFORE AND AFTER COMMERCIAL STORAGE F CARLIN FOOD TECHNOLOGY 6 (12), S20-S20, 1952 | | 1952 |
| Agentes de Crédito e Sustentabilidade: um estudo de metodologias em Instituições de Microfinanças C de Araújo Ferraz | | |
