| Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study A Castillo, M Celeiro, L Rubio, A Bañobre, M Otero-Otero, C Garcia-Jares, ... Frontiers in Nutrition 9, 1008457, 2022 | 16 | 2022 |
| Matrix solid-phase dispersion as a greener alternative to obtain bioactive extracts from Haematococcus pluvialis. Characterization by UHPLC-QToF A Castillo, S Pereira, A Otero, S Fiol, C Garcia-Jares, M Lores RSC advances 10 (47), 27995-28006, 2020 | 15 | 2020 |
| Bioprospecting of Targeted Phenolic Compounds of Dictyota dichotoma, Gongolaria barbata, Ericaria amentacea, Sargassum hornschuchii and Ellisolandia elongata from the Adriatic … A Castillo, M Celeiro, M Lores, K Grgić, M Banožić, I Jerković, S Jokić Marine drugs 21 (2), 97, 2023 | 8 | 2023 |
| Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents A Castillo, S Pereira, A Otero, C Garcia-Jares, M Lores Journal of Applied Phycology 34 (3), 1537-1553, 2022 | 6 | 2022 |
| Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens LG Calvo, A Castillo, RA Villarino, JLR Rama, AG Abril, T de Miguel Antibiotics 12 (11), 1645, 2023 | 2 | 2023 |
| Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc T Manso, M Lores, JLR Rama, RA Villarino, LG Calvo, A Castillo, ... Pharmaceuticals 16 (7), 950, 2023 | 1 | 2023 |
| The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional … A Castillo, TC Finimundy, SA Heleno, P Rodrigues, FA Fernandes, ... Food & Function 14 (13), 6023-6035, 2023 | 1 | 2023 |
| Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas A Castillo, TC Finimundy, SA Heleno, P Rodrigues, FA Fernandes, ... Biology and life sciences forum 6 (1), 72, 2021 | 1 | 2021 |
| Food industry by-products: book of abstracts: 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS E Falch, S Jokić, J Ranilović, T Cvetković, I Vađunec Bajrić, M Celeiro, ... 3rd International Scientific and Professional Conference FOOD INDUSTRY BY …, 2022 | | 2022 |
| Croatian traditional apple varieties as a source of bioactive compounds AM Gotal Skoko, M Celeiro, A Castillo, M Lores, M Skendrović Babojelić, ... 19. Ružičkini dani DANAS ZNANOST–SUTRA INDUSTRIJA, 29-29, 2022 | | 2022 |
| Quantitation of polyphenols in Croatian traditional apple varieties AM Gotal Skoko, M Celeiro, A Castillo, M Lores, T Kovač, A Jozinović, ... XXI Scientific Meeting of Spanish Society of Chromatography and Related …, 2022 | | 2022 |
| Appraising Blueberry Residues as a Natural Source of Bioactive Compounds M Celeiro, A Castillo, A Rosalowska, C Garcia-Jares, M Lores Biology and Life Sciences Forum 6 (1), 23, 2021 | | 2021 |
| Optimización operacional del proceso de extracción polifenólica a partir de residuos de la industria vitivinícola A Castillo, M Lores, CMG Jares, J Verdes XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019 …, 2019 | | 2019 |
| The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional … AJ Castillo Zamora, TC Finimundy, SA Heleno, P Rodrigues, ... Royal Society of Chemistry, 0 | | |
| Looking deeper at winemaking by-products composition: target & untarget analysis A Castillo, M Celeiro, D Gonzalez-Iglesias, L Rubio, C Garcia-Jares, ... | | |
Marta LoresUniversidad de Santiago de Compostela在 usc.es 的电子邮件经过验证
