| Drying characteristics of pomegranate arils under near infrared‐vacuum conditions B Alaei, R Amiri Chayjan Journal of Food Processing and Preservation 39 (5), 469-479, 2015 | 37 | 2015 |
| Modelling of nectarine drying under near infrared? Vacuum conditions B Alaei, RA Chayjan Acta Scientiarum Polonorum Technologia Alimentaria 14 (1), 15-27, 2015 | 36 | 2015 |
| Drying characteristics of zucchini slices under periodic infrared-microwave vacuum conditions RA Chayjan, N Dibagar, B Alaei Heat and Mass Transfer 53, 3473-3485, 2017 | 27 | 2017 |
| The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition B Alaei, N Dibagar, RA Chayjan, M Kaveh, E Taghinezhad Quality Assurance and Safety of Crops & Foods 10 (4), 371-381, 2018 | 19 | 2018 |
| New model for colour kinetics of plum under infrared vacuum condition and microwave drying RA Chayjan, B Alaei Acta Scientiarum Polonorum Technologia Alimentaria 15 (2), 131-144, 2016 | 13 | 2016 |
| Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment M Jafarifar, RA Chayjan, N Dibagar, B Alaei Quality Assurance and Safety of Crops & Foods 9 (4), 463-478, 2017 | 12 | 2017 |
| Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization B Alaei, RA Chayjan, MA Zolfigol Innovative Food Science & Emerging Technologies 77, 102983, 2022 | 8 | 2022 |
| Characteristics of thin layer microwave drying of apricot. RA Chayjan, B Alaei | 6 | 2013 |
| Tomato juice microfiltration process assisted with pressure-vacuum combination condition: a physicochemical investigation and optimization B Alaei, RA Chayjan, MA Zolfigol Biosystems Engineering 212, 62-76, 2021 | 5 | 2021 |
| The effect of static and dynamic magnetic fields on some chemical properties of pomegranate arils B Alaei, R Amiri Chayjan, H Sarikhani Iran J Biosys Engine 50 (4), 823-31, 2020 | 5 | 2020 |
| Modeling of some thermal and physical properties of almond kernels under vacuum-infrared dryer with microwave pretreatment M Safari, R Amiri Chayjan, B Alaei Agricultural Engineering 39 (1), 21-37, 2016 | 2 | 2016 |
| Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions R Amiri Chayjan, B Allai Journal of food science and technology (Iran) 13 (58), 107-116, 0 | 2 | |
| MODELING SOME PROPERTIES OF ALMOND KERNELS IN A SEMI INDUSTRIAL CONTINUOUS DRYER M SAFARI, CR AMIRI, B ALAEI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (65), 25-38, 2017 | 1 | 2017 |
| A new spiral press filter to purify tomato juice: A central composite strategy for experimental design and optimization B Alaei, RA Chayjan, MA Zolfigol Innovative Food Science & Emerging Technologies 91, 103522, 2024 | | 2024 |
| Optimization of Ultrasonic-thermal Concentrator Performance under Vacuum Conditions in Watermelon Juice Concentration Process R Amiri Chayjan, B Alaei, MH Azizi Tabriz Zad Iranian Journal of Biosystems Engineering 52 (1), 55-65, 2021 | | 2021 |
| Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer. B Alaei, R Chayjan Journal of Food Science & Technology (2008-8787) 12 (48), 2015 | | 2015 |
| Optimization of Ultrasonic-thermal Concentrator Performance under Vacuum Conditions in Watermelon Juice Concentration Process B ALAEI, RA CHAYJAN, MHAT ZAD | | |
Reza Amiri ChayjanBu-Ali Sina University在 basu.ac.ir 的电子邮件经过验证
Reza Amiri ChayjanBu-Ali Sina University在 basu.ac.ir 的电子邮件经过验证
Mohammad Ali ZolfigolProfessor of Organic Chemistry Bu-Ali Sina University在 basu.ac.ir 的电子邮件经过验证