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Fouzia Akter
Fouzia Akter
Assistant Professor, Nutrition and Food Engineering, Daffodil International University
在 daffodilvarsity.edu.bd 的电子邮件经过验证
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年份
Physicochemical properties and phytochemical screening of Lagenaria siceraria peel extracts
F Akter, EA Jahan, A Al Mamun
Pharma Online 1, 61-64, 2019
42019
Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh
MNH Mohajira Begum*1, Humaira Afroz1, Md. Nazmul Hossain1,3, Fouzia Akter4
International Journal of Biosciences | IJB | 10 (1), 1-5, 2017
2*2017
Development of a nutritionally enriched fish cake from mixed fish species
M Begum, S Bhowmik, S Islam, F Akter, N Hossain
Journal of Noakhali Science and Technology University (JNSTU) 1 (2), 43-48, 2017
12017
Assessment of antenatal care of third trimester pregnant women attending in antenatal clinic at Mohammadpur Fertility Services & Training Centre of Dhaka, Bangladesh
B Hossain, F Akter, AC Apou, R Ahmed, U N
International Journal of Pregnancy & Child Birth 7 (1), 24-28, 2021
2021
DIAGNOSIS OF HEART DISEASES AND ITS TREATMENT APPROACH IN URBAN AREAS OF BANGLADESH
NF Fahim, A Mimi, M Rahman, F Akter, SI Isah
2019
Factors Affecting Utilization of Postnatal Services in a Selected District of Somalia
FA Mohamud, NJ Begum, F Akter, S Khandker
Daffodil International University, 2018
2018
Studies on the Shelf Life and Nutritive Values of two Commercially Important Marine Fish Species During Iced Storage, Boiled and Fried Conditions.
SI F Akter, M Begum, A Jannat Nipa, S Bhowmik
DIU Journal of Allied Health Sciences 4 (1 & 2), 29-34, 2018
2018
A cross-sectional study of the etiological factors of neonatal jaundice
F Akter
IOSR Journal of Nursing and Health Science (IOSR-JNHS) 4 (Issue 4 Ver. IV …, 2015
2015
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