| Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil YA Arfat, S Benjakul, K Vongkamjan, P Sumpavapol, S Yarnpakdee Journal of food science and technology 52, 6182-6193, 2015 | 174 | 2015 |
| Genomic characterization provides new insight into Salmonella phage diversity AI Moreno Switt, RH Orsi, HC den Bakker, K Vongkamjan, C Altier, ... BMC genomics 14, 1-15, 2013 | 102 | 2013 |
| Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates K Vongkamjan, S Roof, MJ Stasiewicz, M Wiedmann Food microbiology 35 (1), 38-48, 2013 | 95 | 2013 |
| Diverse geno-and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal V Ferreira, J Barbosa, M Stasiewicz, K Vongkamjan, A Moreno Switt, ... Applied and environmental microbiology 77 (8), 2701-2715, 2011 | 94 | 2011 |
| Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts OF Nwabor, S Singh, S Paosen, K Vongkamjan, SP Voravuthikunchai Food Bioscience 36, 100609, 2020 | 83 | 2020 |
| Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging OO Olatunde, S Benjakul, K Vongkamjan International Journal of Food Microbiology 324, 108612, 2020 | 69 | 2020 |
| Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism OO Olatunde, S Benjakul, K Vongkamjan Journal of Food Safety 39 (6), e12705, 2019 | 69 | 2019 |
| Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Innovative food science & emerging technologies 54, 113-122, 2019 | 67 | 2019 |
| High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Innovative Food Science & Emerging Technologies 52, 305-312, 2019 | 67 | 2019 |
| Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization OO Olatunde, S Benjakul, K Vongkamjan Journal of food biochemistry 42 (5), e12600, 2018 | 67 | 2018 |
| Salmonella bacteriophage diversity reflects host diversity on dairy farms AIM Switt, HC den Bakker, K Vongkamjan, K Hoelzer, LD Warnick, ... Food microbiology 36 (2), 275-285, 2013 | 63 | 2013 |
| Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversity K Vongkamjan, AM Switt, HC den Bakker, ED Fortes, M Wiedmann Applied and environmental microbiology 78 (24), 8666-8675, 2012 | 62 | 2012 |
| Comparative genomic and morphological analyses of Listeria phages isolated from farm environments T Denes, K Vongkamjan, HW Ackermann, AI Moreno Switt, M Wiedmann, ... Applied and Environmental Microbiology 80 (15), 4616-4625, 2014 | 61 | 2014 |
| Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium K Petsong, S Benjakul, S Chaturongakul, AIM Switt, K Vongkamjan Microorganisms 7 (4), 100, 2019 | 58 | 2019 |
| Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified … OO Olatunde, S Benjakul, K Vongkamjan Innovative Food Science & Emerging Technologies 65, 102448, 2020 | 49 | 2020 |
| Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound T Sae-leaw, S Benjakul, K Vongkamjan Food Control 84, 75-82, 2018 | 47 | 2018 |
| Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand K Vongkamjan, S Benjakul, HTK Vu, V Vuddhakul Food microbiology 66, 11-19, 2017 | 46 | 2017 |
| Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation J Pongsetkul, S Benjakul, K Vongkamjan, P Sumpavapol, K Osako, ... Food Bioscience 19, 49-56, 2017 | 44 | 2017 |
| Dielectric barrier discharge high voltage cold atmospheric plasma: An innovative nonthermal technology for extending the shelf‐life of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Journal of Food Science 84 (7), 1871-1880, 2019 | 41 | 2019 |
| Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production J Pongsetkul, S Benjakul, K Vongkamjan, P Sumpavapol, K Osako Journal of food science and technology 54, 3473-3482, 2017 | 41 | 2017 |
