| Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria RM Elsanhoty, SA Salam, MF Ramadan, FH Badr Food control 43, 129-134, 2014 | 215 | 2014 |
| Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water RM Elsanhoty, IA Al-Turki, MF Ramadan Water Science and technology 74 (3), 625-638, 2016 | 76 | 2016 |
| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes RM Elsanhoty, IA Al-Turki, MF Ramadan Industrial Crops and Products 36 (1), 313-320, 2012 | 62 | 2012 |
| Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats MESY El-Sayed, RM Elsanhoty, MF Ramadan Asian Pacific Journal of Tropical Biomedicine 4 (1), 52-58, 2014 | 59 | 2014 |
| DNA extraction methods for detecting genetically modified foods: A comparative study RM Elsanhoty, MF Ramadan, KD Jany Food chemistry 126 (4), 1883-1889, 2011 | 56 | 2011 |
| Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking RM Elsanhoty, MF Ramadan, SS El-Gohery, MF Abol-Ela, MA Azeke Food Control 33 (1), 287-292, 2013 | 55 | 2013 |
| Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains RM Elsanhoty, MF Ramadan Food Control 68, 220-228, 2016 | 48 | 2016 |
| Goldenberry (Physalis peruviana) Juice Rich in Health‐Beneficial Compounds Suppresses High‐Cholesterol Diet‐Induced Hypercholesterolemia in Rats MF Ramadan, NA Hassan, RM Elsanhoty, MZ Sitohy Journal of Food Biochemistry 37 (6), 708-722, 2013 | 42 | 2013 |
| Prevalence of genetically modified rice, maize, and soy in Saudi food products RM Elsanhoty, AI Al-Turki, MF Ramadan Applied biochemistry and biotechnology 171, 883-899, 2013 | 34 | 2013 |
| Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils KM Mohamed, RM Elsanhoty, MFR Hassanien International Journal of Food Properties 17 (3), 500-510, 2014 | 33 | 2014 |
| Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene MF Ramadan, RM Elsanhoty Food Chemistry 133 (4), 1169-1176, 2012 | 33 | 2012 |
| In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats AE El-Hadary, RM Elsanhoty, MF Ramadan PharmaNutrition 9, 100151, 2019 | 30 | 2019 |
| Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage. RM Elsanhoty, MF Ramada Mljekarstvo/Dairy 68 (4), 2018 | 30 | 2018 |
| The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian‐grown grain legumes MA Azeke, RM Elsanhoty, SJ Egielewa, MU Eigbogbo Journal of the Science of Food and Agriculture 91 (1), 75-79, 2011 | 28 | 2011 |
| Chemical, microbial counts and evaluation of biogenic amines during the ripening of Egyptian soft Domiati cheese made from raw and pasteurized buffaloes milk. RM Elsanhoty, H Mahrous, GA Ghanaimy | 26 | 2009 |
| Carnosic acid encapsulated in albumin nanoparticles induces apoptosis in breast and colorectal cancer cells KF Khella, AI Abd El Maksoud, A Hassan, SE Abdel-Ghany, RM Elsanhoty, ... Molecules 27 (13), 4102, 2022 | 24 | 2022 |
| The manufacture of low fat labneh containing barley β-glucan 1-chemical composition, microbiological evaluation and sensory properties R Elsanhoty, A Zaghlol, AH Hassanein Current Research in Dairy Sciences 1 (1), 1-12, 2009 | 24 | 2009 |
| Production of new synbiotic yoghurt with local probiotic isolate and oat and study its effect on mice H Mahrous, WM El-Kholy, RM Elsanhoty J Adv Dairy Res 2 (121), 2, 2014 | 20 | 2014 |
| Production of carotenoids from Rhodotorula mucilaginosa and their applications as colorant agent in sweet candy RM Elsanhoty, AI Al-Turki, MMA El-Razik J Food Agric Environ 15 (2), 21-26, 2017 | 19 | 2017 |
| Screening of some lactobacillus strains for their antifungal activities against aflatoxin producing aspergilli in vitro and maize RM Elsanhoty J Food Agric Environ 6 (3), 35-40, 2008 | 18 | 2008 |
Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura University在 uqu.edu.sa 的电子邮件经过验证
