| Agricultural adoption and behavioral economics: Bridging the gap NA Streletskaya, SD Bell, M Kecinski, T Li, S Banerjee, LH Palm‐Forster, ... Applied Economic Perspectives and Policy 42 (1), 54-66, 2020 | 111 | 2020 |
| Reclaimed water and food production: Cautionary tales from consumer research OM Savchenko, M Kecinski, T Li, KD Messer Environmental Research 170, 320-331, 2019 | 57 | 2019 |
| Fresh foods irrigated with recycled water: A framed field experiment on consumer responses OM Savchenko, M Kecinski, T Li, KD Messer, H Xu Food Policy 80, 103-112, 2018 | 55 | 2018 |
| Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall T Li, JC Bernard, ZA Johnston, KD Messer, HM Kaiser Food Policy 66, 25-34, 2017 | 47 | 2017 |
| Consumer preferences for second-generation bioethanol T Li, JJ McCluskey Energy Economics 61, 1-7, 2017 | 43 | 2017 |
| When does public information undermine the efficiency of reverse auctions for the purchase of ecosystem services? KD Messer, JM Duke, L Lynch, T Li Ecological economics 134, 212-226, 2017 | 42 | 2017 |
| To Scan or Not to Scan T Li, KD Messer Journal of agricultural and resource economics 44 (2), 311-327, 2019 | 41 | 2019 |
| Ignorance is bliss? Experimental evidence on wine produced from grapes irrigated with recycled water T Li, JJ McCluskey, KD Messer Ecological Economics 153, 100-110, 2018 | 41 | 2018 |
| Consumers’ willingness to pay for organic versus all‐natural milk–Does certification make a difference? M Yormirzoev, T Li, R Teuber International Journal of Consumer Studies 45 (5), 1020-1029, 2021 | 39 | 2021 |
| A field experiment to estimate the effects of anchoring and framing on residents’ willingness to purchase water runoff management technologies T Li, JR Fooks, KD Messer, PJ Ferraro Resource and Energy Economics 63, 101107, 2021 | 32* | 2021 |
| Heterogeneous preferences for oysters: Evidence from field experiments T Li, M Kecinski, KD Messer Agricultural and Resource Economics Review 46 (2), 296-314, 2017 | 31 | 2017 |
| The impact of expiration dates labels on hedonic markets for perishable products T Li, KD Messer, HM Kaiser Food Policy 93, 101894, 2020 | 29 | 2020 |
| The importance of selecting the right messenger: A framed field experiment on recycled water products A Whiting, M Kecinski, T Li, KD Messer, J Parker Ecological Economics 161, 1-8, 2019 | 29 | 2019 |
| Does food processing mitigate consumers’ concerns about crops grown with recycled water? OM Savchenko, T Li, M Kecinski, KD Messer Food Policy 88, 101748, 2019 | 28 | 2019 |
| Food quality vs food patriotism: Russian consumers’ preferences for cheese after the food import ban M Yormirzoev, R Teuber, T Li British Food Journal 121 (2), 371-385, 2019 | 27 | 2019 |
| Willingness to pay for a second-generation bioethanol: A case study of Korea A Mamadzhanov, JJ McCluskey, T Li Energy Policy 127, 464-474, 2019 | 27 | 2019 |
| Behavioural responses to science-based eco-labelling: gold, silver, or bronze T Li, M Kecinski, KD Messer Applied economics 50 (39), 4250-4263, 2018 | 16 | 2018 |
| The effect of information on discriminatory-price and uniform-price reverse auction efficiency: An experimental economics study of the purchase of ecosystem services JM Duke, KD Messer, L Lynch, T Li Strategic Behavior and the Environment 7 (1–2), 41-71, 2017 | 15 | 2017 |
| Is There a potential US market for seaweed-based products? A framed field experiment on consumer acceptance T Li, Ahsanuzzaman, KD Messer Marine Resource Economics 36 (3), 255-268, 2021 | 13 | 2021 |
| Tourist viewshed externalities and wind energy production JR Fooks, KD Messer, JM Duke, JB Johnson, T Li, GR Parsons Agricultural and Resource Economics Review 46 (2), 224-241, 2017 | 13 | 2017 |
Kent D. MesserDept. of Applied Economics & Statistics, University of Delaware在 udel.edu 的电子邮件经过验证
