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Solange I. Mussatto
Solange I. Mussatto
Technical University of Denmark, Department of Biotechnology and Biomedicine
在 dtu.dk 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto, G Dragone, IC Roberto
Journal of cereal science 43 (1), 1-14, 2006
13162006
Production, composition, and application of coffee and its industrial residues
SI Mussatto, EMS Machado, S Martins, JA Teixeira
Food and bioprocess technology 4, 661-672, 2011
12862011
Non-digestible oligosaccharides: A review
SI Mussatto, IM Mancilha
Carbohydrate polymers 68 (3), 587-597, 2007
10932007
Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review
SI Mussatto, IC Roberto
Bioresource technology 93 (1), 1-10, 2004
10242004
Technological trends, global market, and challenges of bio-ethanol production
SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ...
Biotechnology advances 28 (6), 817-830, 2010
8982010
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
8822011
Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin
LF Ballesteros, JA Teixeira, SI Mussatto
Food and bioprocess technology 7, 3493-3503, 2014
8482014
Brewer's spent grain: a valuable feedstock for industrial applications
SI Mussatto
Journal of the Science of Food and Agriculture 94 (7), 1264-1275, 2014
5632014
A study on chemical constituents and sugars extraction from spent coffee grounds
SI Mussatto, LM Carneiro, JPA Silva, IC Roberto, JA Teixeira
Carbohydrate polymers 83 (2), 368-374, 2011
5422011
Extraction of antioxidant phenolic compounds from spent coffee grounds
SI Mussatto, LF Ballesteros, S Martins, JA Teixeira
Separation and purification technology 83, 173-179, 2011
5062011
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
NGT Meneses, S Martins, JA Teixeira, SI Mussatto
Separation and purification technology 108, 152-158, 2013
4562013
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
4482011
Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain
SI Mussatto, M Fernandes, AMF Milagres, IC Roberto
Enzyme and microbial technology 43 (2), 124-129, 2008
4452008
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto
Food chemistry 237, 623-631, 2017
4422017
A comprehensive review of engineered biochar: production, characteristics, and environmental applications
HKS Panahi, M Dehhaghi, YS Ok, AS Nizami, B Khoshnevisan, ...
Journal of Cleaner Production 270, 122462, 2020
3682020
Lignocellulose as raw material in fermentation processes
SI Mussatto, JA Teixeira
Current research, technology and education topics in applied microbiology …, 2010
3592010
Dilute-acid hydrolysis for optimization of xylose recovery from rice straw in a semi-pilot reactor
IC Roberto, SI Mussatto, RCLB Rodrigues
Industrial Crops and Products 17 (3), 171-176, 2003
3562003
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
G Dragone, SI Mussatto, JM Oliveira, JA Teixeira
Food Chemistry 112 (4), 929-935, 2009
3232009
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
SI Mussatto, G Dragone, IC Roberto
Industrial Crops and Products 25 (2), 231-237, 2007
3192007
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
SI Mussatto, EMS Machado, LM Carneiro, JA Teixeira
Applied Energy 92, 763-768, 2012
2832012
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